Instructor: Lonny Balbi, Italophile, great cook, certified pizzaiolo
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Class Description:
Who doesn’t love pizza? Learn the secrets to making your own fresh dough, sauce, and selecting unique toppings. Homemade pizza never tasted so good! Add a glass or two of Prosecco to the evening, and you have the perfect night. Buon appetito!
Instructor:
Chris Halpin, chef and culinary instructor
Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Sold Out
Class Description:
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.
This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
This is a Classic French edition of our regular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Salad Lyonnaise
Chicken Cordon Bleu
Gratin Dauphinois: Potatoes au Gratin
Haricots Verts en Papillote
Chocolate Tart with Fleur de Sel and Grand Marnier Whipped Cream
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $90 per person
Availability: Available
Class Description:
TikTok is a vibe! It’s also a veritable haven for food lovers and content creators alike. If you think your teens are obsessed with trying some of the recipes on this platform, you haven’t met Ching! Ching loves trying new things, and she is also amazing at finding the dishes that work and separating them from the slush pile. Sign your teen up for three hours of fun in the kitchen; Ching will take them through some of the best recipes TikTok has to offer, and the techniques that go with them. They will cook, share, and eat, and as an added bonus, we’ll take care of cleaning up afterwards.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Class Description:
Tuesday was booked, so call it Taco Monday instead, because if it were left up to us there would be room for tacos on every day of the week. On this, the eve of Cinco de Mayo, chef Luis will teach a variety of flavourful ways to fill a fresh, warm tortilla. Never again will you feel that tearing open a yellow packet of 'taco spice' is your only option. In this class, guests will make a few different fillings for tacos, along with some sides. Sips will include a mezcal cocktail as well as your choice of a glass of wine or beer.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.
Instructor: Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Green Beans with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructors:
Ching Li and Chiao Lu, culinary instructors and great cooks
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.
Menu
Mango Salad
Chả Cá: Grilled Turmeric Fish with Fresh Dill
Shaking Beef
Fried Broken Rice
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Menu
Thai Pork Toasts
Green Curry with Chicken
Pineapple Fried Rice
Coconut Sticky Rice with Mango
Class menus are subject to change.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person
Availability: Available
Class Description:
Come join celebrate Lobster season with a cooking class designed to teach you how to be a pro with this delicacy from the ocean. Learn everything from how to properly process them, to make use of every part, and to create a menu inspired by lobster!
Guests will work in groups of two and make Lobster Bisque and Lobster Thermidor.
The menu will also feature an appetizer and dessert, to be selected closer to the date.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Green Beans with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Available
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.
Menu
Basic Crêpes
Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes
Savoury Lamb and Ricotta Crêpes
Crêpes Suzette with Caramelized Bananas
Class menus are subject to change.
Instructor:
Daphne Newman, culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Almost Sold Out
Class Description:
Join Daphne—culinary creative and former island restaurant owner—for an evening of tantalizing appetizers inspired by spring flavours. Known for her curated menus and effortless entertaining style, Daphne will guide you through a selection of stylish small bites designed to impress. Easy to prepare, you'll explore seasonal ingredients paired with globally inspired techniques, and learn how thoughtful presentation can elevate any gathering. Add a fun cocktail to the mix, and the party can begin. Come for the flavour, stay for the inspiration, and leave ready to host with confidence.
Instructor:
Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $160 per person, includes a copy of Salt Fat Acid Heat or Good Things
Availability: Available
Class Description:
Samin Nosrat is one of the great recipe writers and culinary teachers out there. Her books are filled with information about ingredients and cooking methods—not just the what, but also the why and how. It’s this type of sharing that builds knowledge and helps us all become better in the kitchen. One of the things chef Adam especially loves about her newest book, Good Things, is her pantry staples section. In this class, he will highlight a homemade pantry staple and then showcase how she uses it in her book.
Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $165 per person
Availability: Available
Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from spring to summer, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!
Menu and wine selections will be announced closer to the date.
Respectfully, we cannot accommodate dietary restrictions or allergies in this event.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of linguine in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.
Instructor: Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Green Beans with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructors:
Carolyne McIntyre Jackson and Jodi Willoughby, co-founders Crave Cupcakes
Class Type: Hands-On Class
Price: $155 per person, includes a copy of the Crave cookbook!
Availability: Available
Class Description:
Spring arrives with all sorts of reasons to celebrate: bridal showers, anniversaries, graduations, and more. Join Carolyne and Jodi, co-founders of Crave Bakery, for this baking session. You will hear a few stories about their favourite spring bakes and make some fabulous treats from the pages of their cookbook. At the end of the class, you will go home with a copy of the book, your delicious baked goods, and perhaps a little inspiration!
Registration in this class includes a copy of Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Green Beans with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration Class / Sit-Down Dinner
Price: $150 per person
Availability: Sold Out
Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the centre, and spicy delights from the south, all served up with travel tips and great recipes to try at home. This year marks the 30th anniversary of Allan hosting his incredible dinners. Come hungry!
Respectfully, we cannot accommodate allergies and dietary restrictions in this class.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Menu
Thai Pork Toasts
Green Curry with Chicken
Pineapple Fried Rice
Coconut Sticky Rice with Mango
Class menus are subject to change.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Almost Sold Out
Fresh, healthy, and flavourful—Japanese cuisine is both comforting and refined. Join classically trained chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic sushi.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $145 per person
Availability: Sold Out
Class Description:
This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Mussels Nova Scotia-Style with Leeks, Bacon, and IPA
Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes
Blueberry Torte with Rum-and-Maple Whipped Cream
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor:
Ching Li, culinary instructor and mahjong enthusiast
Class Type: Hands-On Class
Price: $50 per person
Availability: Available
Class Description:
Have you always wanted to learn how to play mahjong? Now’s your chance! Join us and learn how to play this classic tile game that is the perfect combination of memory, skill, and luck. We are not cooking at this event, but we will enjoy some delicious snacks and sips! Registration includes a glass of wine (or a beer) and bottomless tea! All levels welcome; instructions provided. Space is limited.
Snack Menu
Chips with Sweet-and-Sour Dip
Maple-Miso Chicken Skewers
Lamb Meatballs
Menus are subject to change.
Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In honour of the world class festival in Healdsburg, California that is celebrating 19 years, we have created a class to bring two matches made in heaven: Pigs & Pinot Noir. This class will include a variety of dishes: charcuterie and sausage, a roast, and even a pie! All paired with a couple of delicious Pinot Noirs from Metrovino.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out
Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them, so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!
Respectfully, we can only accommodate certain dietary restrictions. Please call for more details.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Green Beans with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!
Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Ask us about adding a paella pan to your registration!
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
