Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Sold Out
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.

Menu

Basic Crêpes

Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes

Savoury Lamb and Ricotta Crêpes

Crêpes Suzette with Caramelized Bananas

Class menus are subject to change.

Instructor: 
Daphne Newman, culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Join Daphne—culinary creative and former island restaurant owner—for an evening of tantalizing appetizers inspired by spring flavours. Known for her curated menus and effortless entertaining style, Daphne will guide you through a selection of stylish small bites designed to impress. Easy to prepare, you'll explore seasonal ingredients paired with globally inspired techniques, and learn how thoughtful presentation can elevate any gathering. Add a fun cocktail to the mix, and the party can begin. Come for the flavour, stay for the inspiration, and leave ready to host with confidence.

Instructor: 
Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $160 per person, includes a copy of either Salt Fat Acid Heat or Good Things
Availability: Available

Class Description:
Samin Nosrat is one of the great recipe writers and culinary teachers out there. Her books are filled with information about ingredients and cooking methods—not just the what, but also the why and how. It’s this type of sharing that builds knowledge and helps us all become better in the kitchen. One of the things chef Adam especially loves about her newest book, Good Things, is her pantry staples section. In this class, he will highlight a homemade pantry staple and then showcase how she uses it in her book.

Menu

Garlic and Herb Labne with Vegetables

Preserved Lemon Paste (chef to demo)

One-Pot Chicken with Pearl Couscous and Preserved Lemon

Preserved Lemon and Labne Cake (chef to prepare)

Strawberries with Sour Cream and Brown Sugar

Menu is subject to change.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $160 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from spring to summer, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart! Respectfully, with the exception of being vegetarian, we cannot accommodate guests with dietary restrictions or allergies at this event. If you are vegetarian, please let us know at the time of booking.

Menu

Eggplant Dip with Kashk, Pomegranate-Marinated Olives, Bread

Emilio Hidalgo Fino, Jerez, Spain

Herb and Feta Dumplings, Caramelized Onions, Saffron-Lemon Butter

2023 Bodegas Bhilar Rioja Blanco, Rioja, Spain

Oyster Mushrooms, Chickpeas, Preserved Lemon, Chermoula

2022 Jeanne Gaillard Syrah, Rhône Valley, France

Baked Yogurt and Saffron Rice with Chicken

2023 Schlipf-Schneider Spätburgunder 'Vom Kalkstein', Baden, Germany

Tarta de Santiago, Poached Rhubarb

Valdespino Cream 'Isabela', Jerez, Spain

Menus are subject to change.
Please note this is a sit-down dinner, as opposed to a hands-on cooking class.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of linguine in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.

Instructor: Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Green Beans with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructors: 
Carolyne McIntyre Jackson and Jodi Willoughby, co-founders Crave Cupcakes

Class Type: Hands-On Class with Demonstration Components
Price: $155 per person, includes a copy of the Crave cookbook!
Availability: Almost Sold Out

Class Description:
Spring arrives with all sorts of reasons to celebrate: bridal showers, anniversaries, graduations, and more. Join Carolyne and Jodi, co-founders of Crave Bakery, for this baking session. You will hear a few stories about their favourite spring bakes and make some fabulous treats from the pages of their cookbook. At the end of the class, you will go home with a copy of the book, your delicious baked goods, and perhaps a little inspiration!

Registration in this class includes a copy of Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery.

Menu

Carrot Cake Cupcakes with Cream Cheese Buttercream

S’more Cookies

Strawberry-Rhubarb Squares

Menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Green Beans with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration Class / Sit-Down Dinner
Price: $150 per person
Availability: Sold Out

Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the centre, and spicy delights from the south, all served up with travel tips and great recipes to try at home. This year marks the 30th anniversary of Allan hosting his incredible dinners. Come hungry!

Respectfully, we cannot accommodate allergies and dietary restrictions in this class.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Thai Pork Toasts
Green Curry with Chicken
Pineapple Fried Rice
Coconut Sticky Rice with Mango

Class menus are subject to change.

Instructor: Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Almost Sold Out
Fresh, healthy, and flavourful—Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Adam Hayman for a class learning about and preparing authentic sushi.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person
Availability: Sold Out

Class Description:

This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Mussels Nova Scotia-Style with Leeks, Bacon, and IPA

Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes

Blueberry Torte with Rum-and-Maple Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Ching Li, culinary instructor and mahjong enthusiast

Class Type: Hands-On Class
Price: $50 per person
Availability: Almost Sold Out

Class Description:

Have you always wanted to learn how to play mahjong? Now’s your chance! Join us and learn how to play this classic tile game that is the perfect combination of memory, skill, and luck. We are not cooking at this event, but we will enjoy some delicious snacks and sips! Registration includes a glass of wine (or a beer) and bottomless tea! All levels welcome; instructions provided. Space is limited.

SnackMenu
Chips with Sweet-and-Sour Dip
Maple-Miso Chicken Skewers
Lamb Meatballs

Menus are subject to change.

Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In honour of the world class festival in Healdsburg, California that is celebrating 19 years, we have created a class to bring two matches made in heaven: Pigs & Pinot Noir. This class will include a variety of dishes: charcuterie and sausage, a roast, and even a pie! All paired with a couple of delicious Pinot Noirs from Metrovino.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them, so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!

Respectfully, we can only accommodate certain dietary restrictions. Please call for more details.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Green Beans with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some back ribs! Learn new techniques, tackle a couple of great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!

Menu

Cocoa and Molasses Back Ribs with Tangy Cherry Bourbon Glaze
Garlic and Rosemary Lamb Chops with Arugula Chimichurri
Oven-Baked Chicken Wings with Spicy Jalapeño Peanut Dipping Sauce and Homemade Ranch Dressing

Menus are subject to change.

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Almost Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.