Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of linguine in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!

Menu

Spanish Omelette with Chorizo

Pintxos Matrimonio

Basque-Style Octopus

Manchego-Stuffed Meatballs

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor
Class Type: Hands-On Class
Price: $135 per person - includes both days of the workshop
Availability: Sold Out

Class Description: Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come.

This course requires two sessions, during which you’ll learn the processes of leavening, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop, which takes place Saturday, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor
Class Type: Hands-On Class
Price: $135 per person - includes both days of the workshop
Availability: Sold Out
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come.

This course requires two sessions, during which you’ll learn the processes of leavening, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop, which takes place Saturday, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result.

Instructor: 
Judy Wood, chef, caterer, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Almost Sold Out

Class Description:
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.

Menu

French Onion Soup Tartlets

Chicken Legs with Olives

Pain Perdu with Chocolate, Almonds, and Crème Anglaise

Class menus are subject to change.

Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $150 per person
Availability: Sold Out

Class Description:
On this March evening, let us transport you to the wondrous place that is Sicily. Gail Norton and chef Judy Wood adore Italy, and have recently added Sicily to their list of culinary escape destinations. Join them for a night filled with delicious dishes, comprised of fabulous sun-soaked ingredients inspired by one of their favourite places.

Respectfully, we cannot accommodate dietary restrictions at this event.

Menu

Italian Sausage Bruschetta with Stracchino and Fennel Pollen

Caramelized Butternut Squash and Warmed Ricotta Bruschetta with a Garnish of Quick-Pickled Red Onions

Arancini filled with a Rich Ragù

Pear, Walnut, and Arugula Salad

Citrus Risotto with Fried Fish

Sicilian Whole Orange Cake

Menus are subject to change. Wine selections will be posted closer to the date.

Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out

Class Description:
Join us for an eclectic mix of meat-forward dishes with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem—not to be missed!

Instructor: 
Lonny Balbi, Italophile, culinary instructor, certified pizzaiolo

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
This is a Pizza Party Edition of our popular Girls’ Night Out class.

Who doesn’t love pizza? Learn the secrets to making your own fresh dough, sauce, and selecting unique toppings. Homemade pizza never tasted so good! Add a glass or two of Prosecco to the evening, and you have the perfect night. Buon appetito! Respectfully, we cannot accommodate guests with gluten sensitivities / allergies in this class.

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our hands-on classes include two glasses of wine. More wine is available for purchase.

Instructor: Ching Li, culinary instructor and great

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Almost Sold Out
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.

Menu

Basic Crêpes

Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes

Savoury Lamb and Ricotta Crêpes

Crêpes Suzette with Caramelized Bananas

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Join chef Craig – Sauce Boss, Glaze Master, and Spice Rub Aficionado – as he teaches you the fine art of these culinary delights. With a focus on a variety of versatile recipes and techniques, these flavour powerhouses will surely elevate your weeknight meals.

Guests in this class will make and enjoy a light lunch. The remaining menu items will include a variety of make-and-take items, including a Spice Rub, Barbecue Sauce, and Glaze.

Instructor: 
Gail Norton, culinary instructor, cookbook author, co-owner The Cookbook Co. Cooks

Class Type: Hands-On Class
Price: $160 per person, includes a copy of the Ottolenghi book of your choice!
Availability: Available

Class Description:
Every so often there is a book that changes the way you cook. Gail cooks A LOT, and Ottolenghi's books have inspired her for years. Come and get hands-on with a menu from his books, eat until you're stuffed, and then choose which book to take home.

Your options include taking home a copy of one of: Ottolenghi, Jerusalem, Plenty, Plenty More, Sweet, Simple, Flavor, Falastin, OTK: Shelf Love, OTK: Extra Good Things, or Ottolenghi: Comfort. Even if you have the books, come and enjoy some favourites and receive a store credit to stock up on some Ottolenghi pantry basics.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Banchan is often translated as “side dishes,” but they are essential to any Korean meal. Join this class where chef Ching puts these small plates front and centre, ranging from simple and refreshing vegetable dishes to rich and flavourful meat options. Add a splash of soju, and it’s a party!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them, so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!

Instructors: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $350 per child
Availability: Almost Sold Out

Class Description:
This 3-day spring session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way through a series of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $350 per child
Availability: Almost Sold Out

Class Description:
This 3-day spring session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way through a series of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Ching Li, culinary instructors

Class Type: Hands-On Class
Price: $350 per child
Availability: Almost Sold Out

Class Description:
This 3-day spring session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way through a series of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person
Availability: Sold Out

Class Description:

This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Mussels Nova Scotia-Style with Leeks, Bacon, and IPA

Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes

Blueberry Torte with Rum-and-Maple Whipped Cream

Class menus are subject to change.

Instructor: 
Kathleen Garside, chef and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Almost Sold Out

Class Description:
Pierogies have come a long way since your Baba stuffed rounds of tender dough with sauerkraut or cottage cheese, tossed them in melted margarine, and set them down in front of you with a tub of sour cream—not that there was anything wrong with that! These marvellous parcels can be stuffed with anything and everything, and in this class, they are. Rediscover pierogies and the pure pleasure of building them from scratch. Surprise your relatives, your friends and yourself with a fresh take on the traditional.

Guests will make and enjoy a pierogi lunch in the class, and make two additional types of pierogies to take home.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian and Al Drinkle, Metrovino

Class Type: Specialty Dinner
Price: $165 per person
Availability: Sold Out

Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food. 

The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah and Al as they explore the sour, salty, spicy, herbal nuances of Southeast Asian food, and pair Riesling to go along with it. Respectfully, we cannot accommodate dietary restrictions or allergies in this event.

Menu

Thai Fish Mousseline, Coconut Cream

Green Mango Salad

Roti, Green Curry, Charred Zucchini

Sumatran Duck Curry, Steamed Rice, Pickled Pineapple 

Thai-Tea Semifreddo, Coconut Caramel, Peanut Crunch

Wine Selections

2024 Spreitzer Muschelkalk Riesling Trocken, Rheingau

2023 Schätzel Riesling '3000', Rheinhessen

2024 Weiser-Künstler Riesling, Mosel

2024 Kerpen Wehlener Sonnenuhr Spätlese, Mosel

1997 Jakoby Mathy Riesling Kabinett, Mosel

Menus are subject to change.

Respectfully, we cannot accommodate dietary restrictions or allergies in this event.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of linguine in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
When done correctly, gnocchi and gnudi should be so light they practically float off the plate—pillows of potato-fortified pasta and tender dumplings made with ricotta that only need a simple sauce to take you up in the clouds. In this class, learn the secrets to gnocchi and gnudi! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?

Menu

Basic Gnocchi

Gnocchi al Pesto with Wilted Swiss Chard and Escargot

Spinach Gnudi

Gnudi with Italian Sausage alla Cacciatore

Menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Available

Class Description:

This is a pasta-making edition of our popular Grown-Ups and Kids class.
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Melissa takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.

Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.

This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 9+, please! Limited registration.

Instructor:  Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join us for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe, and Africa. Travel the world via your tastebuds!

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Class Description:

Have you ever tried Chinese hand-pulled noodles? They are delicious! Have you ever tried making them? It looks so fun… and a little intimidating. Join Ching as she teaches you the fundamentals of this technique. She will demonstrate how to make the dough and the proper way to twist, stretch, and fold the dough into strands, using the weight of the dough. Guests will work with premade dough to make their own noodles in the class, resulting in a delicious bowl of Dan Dan Noodles, and also make a batch of dough to take home. Remember: practice makes progress!

Respectfully, this class is not suitable for people with a gluten sensitivity or allergy.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:

This is a Thai Menu Edition of our popular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Fresh, healthy, flavourful, and unique–Japanese cuisine is both comforting and refined. Join chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic Japanese dishes.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Judy Wood, chef, caterer, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Many cultures have a form of curry that is both popular and specific to their region. From a bold masala to a velvety roux, these dishes are filled with flavours that provide a distinct taste of place. Using Japan, India, and Thailand as inspiration, chef Ching will show you the nuance of layering spices and other ingredients in different ways, all with uniquely delicious results.

Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!

Instructor: Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: 
Daphne Newman, culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
When we host, sweets are not usually the focus. Why is that? Whether you gravitate towards citrus or chocolate, crisp biscuits or creamy whips, most people love a sugary indulgence. Daphne is a culinary creative who loves to entertain, and while she loves savoury appetizers, she also enjoys making and sharing a variety of sweets. She will show you how to balance the menu, and how to create a number of beautiful bites that won’t take you all day to make. Life is sweet, enjoy a treat… or two!

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Lemon Risotto with Puttanesca Gremolata

Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme

Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette

Tangy Chocolate Tart

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Sarah Boucher, chef, culinary instructor, partner at Metrovino

Class Type: Specialty Dinner
Price: $160 per person
Availability: Available

Class Description:

Join Chef Sarah on a journey to the Alps—no passport required! The evening will feature a lovely menu of Alpine cuisine, popular in the chalets situated among the mountains of Italy, Austria, Switzerland, and France. Expect a variety of rustic and elegant dishes paired with incredible wine from the region. Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu will be posted closer to the date.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Instructor: Lonny Balbi, Italophile, great cook, certified pizzaiolo

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Who doesn’t love pizza? Learn the secrets to making your own fresh dough, sauce, and selecting unique toppings. Homemade pizza never tasted so good! Add a glass or two of Prosecco to the evening, and you have the perfect night. Buon appetito!

Instructor: 
Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Available

Class Description:
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.

This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.

Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:

This is a Classic French edition of our regular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Salad Lyonnaise

Chicken Cordon Bleu

Gratin Dauphinois: Potatoes au Gratin

Asparagus en Papillote

Chocolate Pots de Crème

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $90 per person
Availability: Available

Class Description:
TikTok is a vibe! It’s also a veritable haven for food lovers and content creators alike. If you think your teens are obsessed with trying some of the recipes on this platform, you haven’t met Ching! Ching loves trying new things, and she is also amazing at finding the dishes that work and separating them from the slush pile. Sign your teen up for three hours of fun in the kitchen; Ching will take them through some of the best recipes TikTok has to offer, and the techniques that go with them. They will cook, share, and eat, and as an added bonus, we’ll take care of cleaning up afterwards.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description: 
Tuesday was booked, so call it Taco Monday instead, because if it were left up to us there would be room for tacos on every day of the week. On this, the eve of Cinco de Mayo, chef Luis will teach a variety of flavourful ways to fill a fresh, warm tortilla. Never again will you feel that tearing open a yellow packet of 'taco spice' is your only option. In this class, guests will make a few different fillings for tacos, along with some sides. Sips will include a mezcal cocktail as well as your choice of a glass of wine or beer.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

The menu will be announced by February 1, 2026.

Instructor: 
Adam Hayman, chef and culinary instructor
Class Type: Combination Hands-On and Demo Class
Price: $130 per person
Availability: Available

Class Description:
Cheese and charcuterie have become essentials for entertaining. In this class, chef Adam will walk you through the main categories of cheese styles (fresh, blue, bloomy rind, washed rind, semi-soft, and firm) and how to pair those cheeses with the other items on your board. He will also demo some cutting and presentation methods for the meat and cheese as well. For the hands-on component of the class, guests will learn how to make their own pickles, herbed berry compote, and duck rillettes.

Instructors: 
Ching Li and Chiao Lu, culinary instructors and great cooks

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu will be available by February 1, 2026.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Instructor:  Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $150 per person
Availability: Available

Class Description:
Come join celebrate Lobster season with a cooking class designed to teach you how to be a pro with this delicacy from the ocean. Learn everything from how to properly process them, to make use of every part, and to create a menu inspired by lobster!

Guests will work in groups of two and make Lobster Bisque and Lobster Thermidor.

The menu will also feature an appetizer and dessert, to be selected closer to the date.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

The menu will be announced by February 1, 2026.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Available
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.

Menu

Basic Crêpes

Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes

Savoury Lamb and Ricotta Crêpes

Crêpes Suzette with Caramelized Bananas

Class menus are subject to change.

Instructor: 
Daphne Newman, culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Join Daphne—culinary creative and former island restaurant owner—for an evening of tantalizing appetizers inspired by spring flavours. Known for her curated menus and effortless entertaining style, Daphne will guide you through a selection of stylish small bites designed to impress. Easy to prepare, you'll explore seasonal ingredients paired with globally inspired techniques, and learn how thoughtful presentation can elevate any gathering. Add a fun cocktail to the mix, and the party can begin. Come for the flavour, stay for the inspiration, and leave ready to host with confidence.

Instructor: 
Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $160 per person, includes a copy of Salt Fat Acid Heat or Good Things
Availability: Available

Class Description:
Samin Nosrat is one of the great recipe writers and culinary teachers out there. Her books are filled with information about ingredients and cooking methods—not just the what, but also the why and how. It’s this type of sharing that builds knowledge and helps us all become better in the kitchen. One of the things chef Adam especially loves about her newest book, Good Things, is her pantry staples section. In this class, he will highlight a homemade pantry staple and then showcase how she uses it in her book.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from spring to summer, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Menu and wine selections will be announced closer to the date.

Respectfully, we cannot accommodate dietary restrictions or allergies in this event.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.

Instructor: Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

The menu will be announced by February 1, 2026.

Instructors: 
Carolyne McIntyre Jackson and Jodi Willoughby, co-founders Crave Cupcakes

Class Type: Hands-On Class
Price: $155 per person, includes a copy of the Crave cookbook!
Availability: Available

Class Description:
Spring arrives with all sorts of reasons to celebrate: bridal showers, anniversaries, graduations, and more. Join Carolyne and Jodi, co-founders of Crave Bakery, for this baking session. You will hear a few stories about their favourite spring bakes and make some fabulous treats from the pages of their cookbook. At the end of the class, you will go home with a copy of the book, your delicious baked goods, and perhaps a little inspiration!

Registration in this class includes a copy of Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu will be available by February 1, 2026.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration Class / Sit-Down Dinner
Price: $150 per person
Availability: Sold Out

Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the centre, and spicy delights from the south, all served up with travel tips and great recipes to try at home. This year marks the 30th anniversary of Allan hosting his incredible dinners. Come hungry!

Respectfully, we cannot accommodate allergies and dietary restrictions in this class.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
Fresh, healthy, and flavourful—Japanese cuisine is both comforting and refined. Join classically trained chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic sushi.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $145 per person
Availability: Available

Class Description:

This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Mussels Nova Scotia-Style with Leeks, Bacon, and IPA

Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes

Blueberry Torte with Rum-and-Maple Whipped Cream

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!

Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In honour of the world class festival in Healdsburg, California that is celebrating 19 years, we have created a class to bring two matches made in heaven: Pigs & Pinot Noir. This class will include a variety of dishes: charcuterie and sausage, a roast, and even a pie! All paired with a couple of delicious Pinot Noirs from Metrovino.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them, so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu will be available by February 1, 2026.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available

Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!

Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors

Class Type: Hands-On Class
Price: $525 per child
Availability: Sold Out

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $525 per child
Availability: Available

Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.