Instructor: 
Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Who wants to spend their own party in a tizzy, unable to chat with guests because the appetizers must be monitored and maintained? Get ultimate control by learning how to prep in advance and choosing fabulous nibbles that come together in a flash. Instead of bustling about in a panic at the last minute, you'll be pouring yourself a nice drink and casually flipping through your playlists for the perfect mood music.

Menu

Brandy-Soaked Apricots wrapped in Pancetta
Fresh Thyme and Onion Tartlets
Pistachio-Chèvre Grapes
Spicy Tuna and Pineapple Poke
Porcini Mushroom Palmiers with Truffle-Honey Dip

Menus are subject to change.

Instructor: 
Lisa Cheah, culinary instructor, great cook, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Christmas is coming and you’ll be danged if you once again make those cookies that everybody expects, but nobody eats. There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact. Expand your arsenal of sweet treats, the perfect little pieces of holiday cheer! 

Instructor: 
Lisa Cheah, culinary instructor, great cook, and produce manager Community Natural Foods

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Christmas is coming and you’ll be danged if you once again make those cookies that everybody expects, but nobody eats. There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact. Expand your arsenal of sweet treats, the perfect little pieces of holiday cheer! 

Instructor: 
Judy Wood, chef and culinary instructor

Class Type: Hands-On Class, with some Demo Components
Price: $130 per person
Availability: Sold Out

Class Description:
Judy is mad for the rustic foods of Europe—the dishes family cooks have been making for eons, based on seasonal, local ingredients. In this class, she teaches French cooking, but with a festive flair! With Judy’s able guidance, you’ll learn some fabulous recipes that you can make and enjoy year-round (whenever you need a little joie de vivre), but can be easily elevated to suit the holiday season, resulting in a delicious and Joyeux Noël!

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.

Ask about adding a pasta machine to your registration.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Sold Out
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.

Menu

Basic Crêpes

Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes

Savoury Lamb and Ricotta Crêpes

Crêpes Suzette with Caramelized Bananas

Class menus are subject to change.