Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.

Menu

Pork and Jícama Rice Paper Rolls with Tamarind Sauce
Roasted Shimeji Mushroom and Yuba Salad
Lemongrass Beef Skewers and Peanut Sauce with Vermicelli and Asian Herbs
Mango and Lemongrass Crumble

Menus are subject to change.