Instructor: Julie Van Rosendaal, great cook, food blogger, cookbook author, community advocate
Class Type: Specialty Dinner + Demonstration Class
Price: $100 per person
Availability: Available
Join us for an evening of food, wine, and laughter with celebrated author Julie van Rosendaal! The menu is to be announced - but with Julie cooking, you know it'll be delicious. Don't wait to book this specialty dinner before it sells out! 

Instructor: Julie Van Rosendaal, food writer, cookbook author, pie aficionado
Class Type: Hands On Class
Price: $125 per person (includes an Emile Henry pie dish!) 
Availability: Available
Some people think baking is alchemy, and bakers are magicians. Others know that pie and pastry both have to do with the hands. From a baker’s hands emerge the telltale hearts of pastry, crumbling strata that melt or hang on lips and invite a darling’s dusting. In the hands of a baker, flour and butter are transformed from the mundane into the magical, 99 percent inspiration and one percent angels’ breath in the heat of the oven. Pie is not hard. Sift your flour and see how simple it is. Registrants in this class will take home an Emile Henry pie dish ($40 value).

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Making noodles from scratch might sound daunting, but once you learn how, you will have a whole new appreciation for how tasty fresh homemade noodles are! Join Ching as she guides you through preparing - and eating - a variety of Asian noodles in this exceptionally delicious class.
Menu for this class includes - 
Kimchi Sujebi (Korean Hand Torn Noodle Soup)
Dak Kalguksu (Korean Chicken Noodle Soup)
Miso Ramen
Menu subject to change based on availability of ingredients.

Instructor: Colin Metcalfe, chef Sidewalk Citizen Bakery
Class Type: Demonstration
Price: $95 per person
Availability: Available
You come to Sidewalk Citizen for Aviv Fried's heavenly sourdough bread - you stay for Colin Metcalfe's delicious daily menu creations (and Aviv's heavenly sourdough bread). In this class, learn the art of amazing ingredients combined simply to yield some of the best breakfast and lunch fare Calgary has to offer. 

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $55 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
There's just something so satisfying about eating from a bowl. Join us as we learn how to layer flavours from around the world to create feel-good and nourishing one-bowl wonders. Don't worry - we won't judge if you want to lick the bowl! 

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $125 per person (includes a copy of the book!) 
Availability: Available
From the jacket: How to Eat a Peach contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world. (Click for more.)
Our take: We are unabashedly in love with this book, as we have been with all of Diana Henry's works - but even so, this one might be something extra special. We spent the season cooking our way through its pages, and so it seemed only fair to share our new favourites with you. Join us for a celebration of How to Eat a Peach, and leave pleasantly sated and with book in hand. 

yInstructor: Kayle Burns and Maia Pineault, Bread and Circus
Class Type: Demonstration
Price: $95 per person
Availability: Available
Surely you've heard of Bread & Circus - a Roman-styled trattoria billed as a love-letter to Rome that has been making waves on the Calgary food scene since its opening last fall.  "Our dishes," they say, "are all inspired by takes on these longstanding recipes from Rome’s expansive empire with a few tweaks for our modern day take." Sit back, relax, and join Kayle and Maia for an evening of Roman food and wine that will nourish, comfort, and delight. 

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes a paring knife!
Availability: Available
Specializing in the practical, this class is all about the edged weapons that are your biggest asset in the kitchen – your knives. Speed and streamline your cooking time by learning some applied body mechanics, then absorb some facts on choosing the best knife for the job. Learn how to use, sharpen, care for and store your most valuable kitchen tools. In this hands-on class, get up-close and personal with onions, basil, and ginger while you learn to differentiate between chopping and mincing, and appreciate the finesse of a chiffonade and a julienne. Hands-on. Bring your knives and steels if desired (or use ours).