Instructor: Karen Kong, pastry chef at Butter Block
Class Type: Hands On Class
Price: $100 per person (includes both days)
Availability: Available
This two-day class features the breads of your dreams - heavenly breakfast treats like croissants, brioche, Danish, scones and cinnamon buns. They take a little time to rise, be folded or shaped, then rise again - but once each dough is well on its way, it lends itself to all kinds of mouth-watering variations.

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $50 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Nicole Krivan, Red Seal Chef, C.H.N. certified in holistic nutrition, culinary instructo
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Join us on Mother’s Day for an afternoon full of healthy dessert making with Red Seal Chef and Holistic Nutritional Consultant, Nicole Krivan of Kitchen Motivation. You will learn how to create delicious, nutritious and blood sugar balancing desserts that will make any mother happy.
Menu:
Dark Chocolate ganache tartlets with hazelnuts and raspberries
Almond, orange and cardamom cake with coconut whipped cream and toasted pistachios
Classic Clafouti (made with brown rice flour & monk fruit instead of sugar and wheat flour)  
Coconut lemon curd trifle with coconut cream, toasted genoise (with black pepper) and blackberry compote
Topics to Cover:
The importance of balancing blood sugar
Natural, low carb sweetener alternatives
Natural sugar sources 
What sweeteners to avoid 
What ingredients to add to amp up the nutrition factor of your desserts

Instructor: Rockin' Ron Shewchuk, former competitor on barbecue circuit, barbecue consultant
Class Type: Combination of Hands On and Demonstration
Price: $125
Availability: Available
In this session, Ronnie will show you his award-winning techniques and share his favourite never-fail recipes. You'll learn how to grill the perfect steak, prepare a fabulous burger and wow your guests with your new-found grilling know-how. Along with the meaty mains, you'll learn how to prepare some tasty appetizers and sides. (Click for more)

Instructor: Rockin' Ronnie Shewchuk, former competitor on barbecue circuit, barbecue consultant
Class Type: Combination of Hands-On and Demonstration
Price: $125
Availability: Available
Take your grilling to the next level! In this session, Ron will demonstrate slightly more advanced techniques and complex flavours with a variety of meat, poultry and fish, together with a few side dishes and a delicious dessert!

Instructor: Rockin' Ronnie Shewchuk, former competitor on barbecue circuit, barbecue consultant
Class Type: Combination of Hands On and Demonstration
Price: $250
Availability: Available
For over 20 years, Barbecue Evangelist Rockin' Ronnie Shewchuk and his fellow Butt Shredders have schooled generations of backyard barbecue champions. This five-hour, hands-on workshop is a life-changing experience. (Click for more)

Instructor: Nicole Krivan, Red Seal Chef, C.H.N. certified in holistic nutrition, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
he ketogenic way of eating - beyond the trend. Are you confused about how to do keto right, want to learn more, or sustain your ketogenic diet for the long-term? Join Red Seal Chef and Holistic Nutritional Consultant, Nicole Krivan of Kitchen Motivation for an evening of keto cooking. Nicole will cover how to make a variety of delicious ketogenic meals that will keep you fueled for life!

Instructor: Sarah Boucher, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Come celebrate the best of the season! In this first session of a new Market Vegetarian series, we will be exploring all the roots and shoots of the spring! Expect light and fresh, but filling, vegetarian fare. Prepare to get excited about the spring and early summer bounty after a long, cold, Calgary winter! 

Class Type: Specialty Dinner / Book Launch
Price: $165 per person - includes 5 courses and a copy of The Wickaninnish Cookbook. Mix and mingle with several of the originating chefs including, Warren Barr, Rod Butters, and Duncan Ly.
Availability: Available
Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. (Click for more)