Instructor: Chris Halpin, chef/owner of Manna Catering and culinary instructor
Class Type: Hands On Class
Price: $95 per person
Availability: Available
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
If you’ve spent any time in our store, you know that we love bowls. Big bowls, tiny bowls, bowls of all shapes, there’s just something so satisfying about eating from them. Join us on the verge of spring as we learn the way of the mighty salad, wholesome and fulfilling. This isn’t just rabbit food - we’re here to put salads back on the dinner menu with new ideas for dressings, add-ins, leafy bases, and more.
Menu for the class includes -
Black Cod, Celery, Radish, Parsley and Sunflower Seed Salad with Caper-Miso Dressing
Almond Satay Soba Noodle Salad with Crispy Tofu, Herbs, and Cucumber 
Black Garlic Eggplant with Herbs and Yogurt, Crispy Chicken Thighs, and Israeli Couscous

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $125 per person
Availability: Available
So last year we tried to run this class on Grey Cup weekend, and the year before, the Superbowl. Sigh! Silly us, we checked our calendar twice this season, and we’re excited to bring back this fan favourite. (Click for more)

Instructor: Rogelio Herrera, chef/owner of Alloy Dining
Class Type: Demo
Price: $90 per person
Availability: Available
"The belly rules the mind." - Spanish proverb. 
Chef Rogelio's belly has come up with a thoughtful and inspired menu. This well-travelled chef combines Latin and Asian flavours to create the menu at Alloy, one of Calgary's most dazzling restaurants. Marvel at the ease with which this incredible chef creates unforgettable dishes. Come get a belly full of inspiration.

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
We love pizza, chips, and Cheezies (Hawkins brand, please. We’re not monsters!) as much the next person, but there are other options for rounding out a table of finger food! Think dumplings, filled gougères, tiny sandwiches, and savoury pancakes with dipping sauce. Chef Sarah will take you through her favourite munchies, made to travel in hand - the perfect bites to enjoy as you party down at your next soirée, or head out the door on your daily adventures.

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Exotic North African dishes with wonderful flavour, aroma, and spice are at the centre of this class that celebrates Morocco and the tradition of gathering together to enjoy lush and vibrant menus. Salads, tagines, and spice pastes rich with cinnamon, turmeric, saffron, and paprika will excite the tastebuds and bring beauty to the table. Matthew is passionate about this food, and by the end of the class, we know that you will be too!

Instructor: Julie Van Rosendaal, great cook, food blogger, cookbook author, community advocate
Class Type: Specialty Dinner + Demonstration Class
Price: $100 per person
Availability: Available
Join us for an evening of food, wine, and laughter with celebrated author Julie van Rosendaal! The menu is to be announced - but with Julie cooking, you know it'll be delicious. Don't wait to book this specialty dinner before it sells out! 

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability:  Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $100 per person
Availability: Available
Whether you’re newly vegetarian, are cooking for someone who’s newly vegetarian, or you’re an old pro who needs some fresh inspiration, this meat-free bootcamp is for you! In this class, learn to think like a chef to achieve bold, bright flavours in dishes that will nourish your body without depriving your palate. Learn ways to pack in protein and achieve umami and depth of taste in dishes where vegetables are the star. Flexitarians are welcome! Add a whole host of new vegetarian dishes to your repertoire.

Instructor: Geoff Last, culinary instructor
Class Type: Demonstration Class
Price: $95 per person
Availability: Available
Of all the spicy and fragrant flavour parings we associate with Indian food, hardly ever do we think to pair it with wine! But Geoff would like to convince you otherwise. In this class, he will guide you through a inspired, full-flavoured menu with inspired, full-flavoured wines. Geoff's passion for wine is well-known to past registrants in his classes, and the selections he offers never fail to impress. Challenge your palate with unexpected delights!