Instructor: Instructor TBA
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Join us for the exciting summer season of our A Night Out: Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. (Click for more.)

Instructor: Luis Obregon, chef and sommelier
Class Type: Hands On Kids Camp for Ages 8-11
Days and Times: July 29-August 2, 10AM-3PM
Price: $325 per child
Availability: Available

Class Description:
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, your munchkins will braise, roast and bake their way to a repertoire of recipes that are both practical and delicious.

Also on the menu - global cuisine, specialty ingredients, as well as potential walking adventures to local restaurants and businesses who share the philosophy that food is important...and also very fun! 

If you have any questions regarding this class, including whether we can accommodate your child's allergy or dietary restriction, please don't hesitate to contact us for more information at 403-265-6066, ext 1.

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $65 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor
Class Type: Hands On Class
Price: $110 per person - includes both days of the workshop
Availability: Available
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come. (Click for more)

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $95 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.

Special Guests: Twyla Campbell, author, and Jon Hall, publisher
Class Type: Book Party
Price: $45 per person - includes a copy of the book!
Availability: Available
Join us for a celebration of Edmonton’s “first foodie” Chef Gail Hall, and this beautifully-written memoir of her extraordinary life. We’ll raise a glass and sample some of Gail’s favourites with author Twyla Cambell and publisher (and Gail’s husband) Jon Hall. Tickets to this event include a copy of the book Maps, Markets and Matzo Ball Soup.

Instructors: Chris Halpin, chef instructor and owner of Manna Catering
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Who needs a better excuse to nosh on tapas and sip a cocktail than the fact it's a Tuesday? In this hands-on class, craft a variety of small bites meant to pair with beautiful, botanical gin-based cocktails. 

Instructor: Lisa Cheah, executive chef at Community Natural Foods, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Just like the title says, in this class, you’ll learn a menu full of vegan entrees that you’ll welcome into your regular weeknight meal rotation! Vegan cuisine doesn’t always inspire thoughts of comfort food, but Lisa will change that, inspiring you with delicious and hearty animal-free dishes.

Instructor: Melissa Kennedy, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability:  Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $95 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.