Class Type: Hands On 3-Day Kids Camp
Days and Times: December 27, 28, and 29, 10AM-2PM
Price: $225 per child
Availability: Available

This quick 3-day winter break session will get your kiddos out from under your feet - and learning in our kitchen classroom! The camp will nurture your favourite young chef with three days of cooking, learning, and eating. (Click for more.)

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $60 per person (e.g. $120 for one grown-up and one child)
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food. This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Melissa Gorsedin, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $165 per person (includes a tagine)
Availability: Available
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. (Click for more)
Sign up for this class and take home an Emile Henry tagine pot!

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
If you’ve spent any time in our store, you know that we love bowls. Big bowls, tiny bowls, bowls of all shapes, there’s just something so satisfying about eating from them. Join us as we learn how to layer flavours to create feel-good and nourishing one-bowl wonders that will keep you warm all winter long.

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $65 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $125 per person - includes a copy of the Ottolenghi book of your choice!
Availability: Available
Every so often there is a cook that changes the way you cook. Matthew cooks a LOT, and Ottolenghi's books have inspired him for years. Come and get hands-on with a menu from his six books, eat until you're stuffed, and then and choose which one to take home. (Click for more)

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Tuesday was booked, so call it Taco Saturday instead, because if it were left up to us there would be room for tacos on every day of the week. In this class Chef Luis will teach a variety of flavourful ways to stuff a fresh, warm tortilla. ! 

Instructor: Nicole Krivan, Red Seal Chef, C.H.N. certified in holistic nutrition, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
The ketogenic way of eating - beyond the trend. Are you confused about how to do keto right, want to learn more, or sustain your ketogenic diet for the long-term? Join Red Seal Chef and Holistic Nutritional Consultant, Nicole Krivan of Kitchen Motivation for an evening of keto cooking. Nicole will cover how to make a variety of delicious ketogenic meals that will keep you fueled for life!

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person (includes a set of cake decorating piping tips!) 
Availability: Available
Practice your piping skills to perfection in this class all about flinging frosting! Well, not flinging. You won't need to fling anymore: you'll have the know-how to delicately apply decorations. In this class learn how to pipe icing using a variety of tips, and pick up a range of cake (and cupcake) decorating techniques. This class includes a set of cake decorating piping tips.