Instructor: Colin Metcalfe, chef Sidewalk Citizen Bakery
Class Type: Demonstration
Price: $95 per person
Availability: Available
You come to Sidewalk Citizen for Aviv Fried's heavenly sourdough bread - you stay for Colin Metcalfe's delicious daily menu creations (and Aviv's heavenly sourdough bread). In this class, learn the art of amazing ingredients combined simply to yield some of the best breakfast and lunch fare Calgary has to offer. 
Menu to include - 
marinated olives
hummus with spiced lamb & tahini sauce
israeli salad
shakshuka: eggs poached in a spicy roast pepper & tomato sauce with feta cheese, fresh herbs & sidewalk citizen sourdough bread
polenta, almond & orange cake with labneh

Instructor: Nicole Krivan, Red Seal Chef, C.H.N. certified in holistic nutrition, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
he ketogenic way of eating - beyond the trend. Are you confused about how to do keto right, want to learn more, or sustain your ketogenic diet for the long-term? Join Red Seal Chef and Holistic Nutritional Consultant, Nicole Krivan of Kitchen Motivation for an evening of keto cooking. Nicole will cover how to make a variety of delicious ketogenic meals that will keep you fueled for life!

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $50 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Sarah Boucher, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Come celebrate the best of the season! In this first session of a new Market Vegetarian series, we will be exploring all the roots and shoots of the spring! Expect light and fresh, but filling, vegetarian fare. Prepare to get excited about the spring and early summer bounty after a long, cold, Calgary winter! 

Featuring: Chef Mark Filatow, Chef Rod Butters, Chef Justin Labossiere, Chef Duncan Ly, Chef Andrew Springett, and Chef Warren Barr
Class Type: Specialty Dinner / Book Launch
Price: $165 per person - includes 5 courses and a copy of The Wickaninnish Cookbook.
Availability: Available
Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth to share the celebrated cuisine of Inn's The Pointe Restaurant. Since the Wick first opened in 1996, it has been regarded for its rustic elegance, warm hospitality, and incredible west coast cuisine. (Click for planned menu & more info!)

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $165 per person (includes a tagine)
Availability: Available
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. (Click for more)
Sign up for this class and take home an Emile Henry tagine pot!

Instructor: Sarah Boucher, culinary instructor
Class Type: Hands On Class
Price: $125 per person (includes a copy of the book!) 
Availability: Available
"Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow’s classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through DINING IN will be like having Alison right there with you in the kitchen: brash, funny, and full of opinions." - Amazon.ca

Join Sarah for this exploration of one of the raddest cookbooks of the season, and learn how to make Instagram-worthy Dining In dishes at home. Registrants in this class will take home a copy of the book!

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $55 per child
Availability: Available
Kids grow up so fast! Before you know it, they’ll be flying right out of the nest - and you'll want them to know how to get around the kitchen! In the meantime, treat them to a sweet afternoon of baking with Chef Matthew, who makes some of yummiest treats around. Your youngsters can then show off their newly refined talent at all of your summer soirées and bake sales - a win-win! Minimum age is 8 years.

Instructor: Authors Karen Anderson and Tilly Santchez
Class Type: Book Launch
Price: $34 per person (includes a copy of the book + sips and nibbles!)
Availability: Available
"From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike." - Amazon.ca

Join us in celebrating the launch of this book with our friends Karen and Tilly! We'll taste and we'll toast and we'll hear from the authors, and you'll take home a copy of the book!