A Kitchen & Specialty Food Store
A Catering Company
A Cooking School
A Venue for Private & Corporate Events
A Kitchen & Specialty Food Store
A Catering Company
A Cooking School
A Venue for Private & Corporate Events
Instructor: Authors Karen Anderson and Tilly Sanchez
Class Type: Book Launch
Price: $34 per person (includes a copy of the book + sips and nibbles!)
Availability: Available
"From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike." - Amazon.ca
Join us in celebrating the launch of this book with our friends Karen and Tilly! We'll taste and we'll toast and we'll hear from the authors, and you'll take home a copy of the book!
Instructor: Pierre Lamielle, cookbook author, Chopped Canada champion, and culinary instructor
Class Type: Hands On Kids Camp for Ages 12+
Days and Times: July 16-20, 10AM-3PM
Price: $325 per child
Availability: Available
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating! (Click for more)
Instructor: Pierre Lamielle, cookbook author, Chopped Canada champion, and culinary instructor
Class Type: Hands On Kids Camp for Ages 8-11
Days and Times: July 23-27, 10AM-3PM
Price: $325 per child
Availability: Available
Class Description:
Our summer camps will nurture your favourite young chef with a week of learning, cooking, and eating! (Click for more)
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes a skillet!
Availability: Available
Cast iron cookware distributes heat evenly, lasts a lifetime, and is budget friendly. Learn how to season, cook with, and properly care for a cast iron pan in this workshop. Registration in this class includes an 8-inch Lodge cast iron skillet!
