Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.

Instructor: Lisa Cheah, executive chef Community Natural Foods
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by the Mediterranean and the Middle East - full of herbs, flavour, vegetables and imagination.

Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor
Class Type: Hands On Class
Price: $100 per person - includes both days of the workshop
Availability: Available
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come. (Click for more)

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $65 per child
Availability: 2 SPOTS LEFT
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Tuesdays are definitely for tacos, but if it were left up to us there would be tacos on every day of the week. In this class Chef Luis will teach a variety of flavourful ways to stuff a fresh, warm tortilla! 

Instructor: Nicole Krivan, Red Seal Chef, C.H.N. certified in holistic nutrition, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
The ketogenic way of eating - beyond the trend. Are you confused about how to do keto right, want to learn more, or sustain your ketogenic diet for the long-term? Join Red Seal Chef and Holistic Nutritional Consultant, Nicole Krivan of Kitchen Motivation for an evening of keto cooking. Nicole will cover how to make a variety of delicious ketogenic meals that will keep you fueled for life!

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person (includes a set of cake decorating piping tips!) 
Availability: Available
Practice your piping skills to perfection in this class all about flinging frosting! Well, not flinging. You won't need to fling anymore: you'll have the know-how to delicately apply decorations. In this class learn how to pipe icing using a variety of tips, and pick up a range of cake (and cupcake) decorating techniques. This class includes a set of cake decorating piping tips. 

Instructor: Judy Wood, executive chef/co-owner of MEEZ, cookbook author
Class Type: Hands On Class
Price: $115 per person - includes a crêpe pan!
Availability: Available
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class come ready to learn to flip with skill and abandon! Registrants in this class will take home a crêpe pan!

Instructor: Melissa Gorsedin, catering/pantry chef The Cookbook Co. Cooks, culinary instructor
Class Type: Hands On Class
Price: $90
Availability: Available
When done correctly, gnocchi should be so light it practically floats off the plate, pillows of potato-fortified pasta that only need a simple sauce to take you up in the clouds - but too often we're confronted instead with dense chewy nuggets that do nothing but weigh us down. In this class, learn the secrets to gnocchi at its best! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?