Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $55 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
There's just something so satisfying about eating from a bowl. Join us as we learn how to layer flavours from around the world to create feel-good and nourishing one-bowl wonders. Don't worry - we won't judge if you want to lick the bowl! 

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $125 per person (includes a copy of the book!) 
Availability: Available
From the jacket: How to Eat a Peach contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world. (Click for more.)
Our take: We are unabashedly in love with this book, as we have been with all of Diana Henry's works - but even so, this one might be something extra special. We spent the season cooking our way through its pages, and so it seemed only fair to share our new favourites with you. Join us for a celebration of How to Eat a Peach, and leave pleasantly sated and with book in hand. 

yInstructor: Kayle Burns and Maia Pineault, Bread and Circus
Class Type: Demonstration
Price: $95 per person
Availability: Available
Surely you've heard of Bread & Circus - a Roman-styled trattoria billed as a love-letter to Rome that has been making waves on the Calgary food scene since its opening last fall.  "Our dishes," they say, "are all inspired by takes on these longstanding recipes from Rome’s expansive empire with a few tweaks for our modern day take." Sit back, relax, and join Kayle and Maia for an evening of Roman food and wine that will nourish, comfort, and delight. 

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes a paring knife!
Availability: Available
Specializing in the practical, this class is all about the edged weapons that are your biggest asset in the kitchen – your knives. Speed and streamline your cooking time by learning some applied body mechanics, then absorb some facts on choosing the best knife for the job. Learn how to use, sharpen, care for and store your most valuable kitchen tools. In this hands-on class, get up-close and personal with onions, basil, and ginger while you learn to differentiate between chopping and mincing, and appreciate the finesse of a chiffonade and a julienne. Hands-on. Bring your knives and steels if desired (or use ours).

Instructor: Luis Obregon, chef, culinary instructor, and sommelier
Class Type: Hands On Class
Price: $125 per person
Availability: Available
Baking is a delicious merger of art and science, and requires patience, precision, and confidence! In this class, you will learn the foundations of different baking techniques - not just how a quick bread differs from a short crust, or a biscuit from a birthday cake from a loaf of brioche, but also why. Use this course to give you the firm footing to explore your aspirations towards being a star baker. On your mark, get set... Bake! 

Instructor: Matthew Altizer, chef, culinary instructor, contributor to Calgary Cooks
Class Type: Hands On Class
Price: $165 per person (includes a tagine)
Availability: Available
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. (Click for more)
Sign up for this class and take home an Emile Henry tagine pot!