For All Things Culinary
A Kitchen & Specialty Food Store
A Catering Company
A Cooking School
A Venue for Private & Corporate Events
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A Kitchen & Specialty Food Store
A Catering Company
A Cooking School
A Venue for Private & Corporate Events
A Kitchen & Specialty Food Store
A Catering Company
A Cooking School
A Venue for Private & Corporate Events
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $95 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness. Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.
Instructor: Chris Halpin, culinary instructor, chef/owner of Manna Catering
Class Type: Hands On Class
Price: $65 per person (e.g. $130 for one grown-up and one child)
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few - and now, it's time to cook something new, together! Today, Chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food. This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.
Instructors: Chris Halpin, chef instructor and owner of Manna Catering
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Who needs a better excuse to nosh on tapas and sip a cocktail than the fact it's a Tuesday? In this hands-on class, craft a variety of small bites meant to pair with beautiful, botanical gin-based cocktails.
Instructor:
Katie Mitzel, chef and bestselling author of The Skoki Cookbook
Class Type: Book Launch Party
Price: $35 per person (includes a copy of the book!)
Availability: Available
Class Description:
Join us as we celebrate Rocky Mountain Cooking: Recipes to Bring Canada’s Backcountry Home, the latest release from celebrated backcountry chef Katie Mitzel, bestselling author of The Skoki Cookbook.
Nestled in and around the Rocky Mountains are a series of remote backcountry lodges offering the experience of a lifetime. Katie Mitzel has spent the last twenty years as a chef in these lodges, joyfully feeding hungry travelers who have journeyed hundreds of miles to have their own backcountry adventures. In Rocky Mountain Cooking, Katie shares her favorite lodge recipes, many taking inspiration from the colors and textures of mountains, glacial lakes, wildflowers, and starry nights. Her dishes are full of unexpected flavours and mouthwatering aromas, but are accessible enough to create at home, using ingredients readily available from the grocery store (brought into the backcountry for her on horseback or by snowmobile or helicopter!).
We will raise a glass and share some delights from the pages of the book, and Katie will chat about Rocky Mountain Cooking and share some stories about being a chef at a backcountry lodge.
Registrants in this event will take home a signed copy of Rocky Mountain Cooking by Katie Mitzel.
Instructor: Melissa Kennedy, culinary instructor, pantry and catering chef at The Cookbook Co. Cooks
Class Type: Hands On Class
Price: $95 per person
Availability: Available
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade pasta dishes. This is the perfect way for pasta lovers to while away an evening while expanding their repertoires.
Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes an Emile Henry baking dish!
Availability: Available
Join us in a hands-on workshop to learn the ins, outs, and layers of this classic hearty dish. There are many lasagna recipes in the world, but we love Sarah’s, and we know you will, too. Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake and share. Of course, we won’t send you away hungry - after all, what’s Italian cooking without a little tasting, and a little wine?
Instructor: Alex Hamilton, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Ever wonder how chefs present their food so beautifully, and how food bloggers capture the magic? In this class, make some delicious dishes, and then learn how to plate them like a pro. Chef Alex will share classic techniques and hot new trends for food styling. They say the eyes eat first, so let’s get all your food looking good for the ‘gram!
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands On Class
Price: $95 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness. Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too.
Instructor: Lisa Cheah, executive chef at Community Natural Foods, culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Just like the title says, in this class, you’ll learn a menu full of vegan entrees that you’ll welcome into your regular weeknight meal rotation! Vegan cuisine doesn’t always inspire thoughts of comfort food, but Lisa will change that, inspiring you with delicious and hearty animal-free dishes.
Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $95 per person (see special price below for both sessions!)
Availability: Available
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including knife skills, braising, roasting, the best ways to build depth of flavour, and how to expertly handle produce and proteins. Book both sessions in the Confident Cooking series (October 23 & October 30) for a reduced fee of $170!
