Instructor: Sarah Boucher, chef and culinary instructor, and Al Drinkle of Metrovino
Class Type: Specialty Dinner
Price: $125 per person
Availability: Available
Riesling - what an adaptable grape, and what delicious wine! Join us as we celebrate the wonderful versatility of Riesling with a tasting menu that will take you around the globe.
Menu to include -
Duck Croquettes, Gochujang, Quick Pickles
Thai Pomelo Salad, Peanuts, Fresh Herbs
Braised Pork Cheeks, Pappardelle, Butter-Braised Cabbage
Apple and Ricotta Cake, Apple and Quince Curd, Ginger-Compressed Apple

Instructor: Stephanie Lindal, chef and culinary instructor
Class Type: Hands On Class
Price: $85 per person
Availability: Available
In this hands-on class, Stephanie will instruct you how to craft dairy-free 'cheese' from nuts and nutmilks. The perfect afternoon for the lactose-challenged, our vegan friends, and anyone else who's curious about the magic and the science behind turning nuts into cheese! 
Recipes for this class include - 
Three-Nut Boursin
Easy "Cheese" Sauce
Macadamia Ricotta
Coconut Yogurt Labneh

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $115 per person - includes an Emile Henry baking dish!
Availability: Available
Join us in a hands-on workshop to learn the ins, outs, and layers of this classic hearty dish. There are many lasagna recipes in the world, but we love Sarah’s, and we know you will, too. Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake and share. Of course, we won’t send you away hungry - after all, what’s Italian cooking without a little tasting, and a little wine?

Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor and Judy Wood, chef/co-owner Meez, culinary instructor and cookbook author
Class Type: Specialty Dinner
Price: $125 per person
Availability: Available
Every year for the last sixteen years Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. - and every year, Marco Molesini, the owner of a prominent wine shop in the area, strongly encourages them to bring back a case or two of Brunello for their cellars. We'd like to introduce you to why!  Come and taste a selection of Brunello — hand carried back to Canada for you — and eat the food that accompanies this great cult wine. What could be better a night of Brunello wines and the food that makes them shine?

Instructor: Matthew Altizer, chef and culinary instructor
Class Type: Hands On Class
Price: $55 per child
Availability: Available
How great to have a kid who loves to bake! And what better way to encourage them than to start their culinary education early - after all, we all know that baking really takes attention to detail! Matthew will make baking challenging and fun for your kiddos. Get them in the kitchen! This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Nothing can be more soothing than a ladle full of piping hot soup.  When it's cold outside, stay warm with one of these comforting meals. Join Sarah in making homemade wholesome soups and delicious quick breads (biscuits! cornbreads! and more!) to nourish your family or impress your friends with casual entertaining.
Tentative menu to include -
Coconut Turmeric Dahl with Yogurt Flatbreads
Zucchini, Pea and Basil Soup with Carrot and Black Pepper Soda Bread
Smoky Eggplant and Roasted Pepper Soup with Spicy Cheddar Gougeres

Instructor: Luis Obregon, chef, sommelier and culinary instructor
Class Type: Hands On Class
Price: $90 per person (see special price below for both sessions!)
Availability: Available
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of basics that will build your confidence and set you on your way to being a better cook. In this first of two sessions you will learn a series of techniques, including knife skills, braising, roasting, the best ways to build depth of flavour, and how to expertly handle produce and proteins. Book both sessions in the Confident Cooking series (October 3 and October 10) for a reduced fee of $160!

Instructor: Chris Halpin, chef/owner Manna Catering, culinary instructor
Class Type: Hands On Class
Price: $65 per child
Availability: Available
The two of you have eaten so many meals together, and maybe even cooked a few together. Now, it's time to hand the whisk over to your kiddo! Today, Chef Chris takes your child through the creation of a simple meal, culminating in knowing that there is no “kid” food, only good food.

This is a hands-on class. As ever, please inform us of any allergies or dietary requirements upon booking. Children ages 8+, please! Limited registration.

Instructor: Sarah Boucher, chef and culinary instructor
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Cheese - milk’s leap towards immortality. Need we say more? This class is for those of us who love everything salty, sharp, sweet, tangy, oozy and gooey about le grand fromage. Join us as we highlight delicious ways to cook with cheese, from starter to dessert.
Menu to include -
Snap Pea and Asian Pear Salad with Burrata and Hazelnuts
Harissa, Lime and Halloumi with Flatbread
Taleggio-Roasted Cauliflower
Cheesy Kale and Mushroom Strata
Portuguese Cheese Tarts

Instructor: Salvador Valdes, culinary instructor and pastry chef
Class Type: Hands On Class
Price: $90 per person
Availability: Available
Paht-ah-shoe? More like pâte à who! Don’t be intimidated by these unfamiliar words - we’re talking cream puffs, eclairs, profiteroles and gougeres! In this class, master the art of making choux paste and learn different ways to deploy it. Your next dinner party will finish off with a bang! That is, a delicious French pastry dessert.