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Cooking Class
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
This is a Thai Menu Edition of our popular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
The menu will be available January 15, 2026.
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Instructor:
Luis Elias Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person, or bundle with Cooking Fundamentals II (February 8) for $250 per person
Availability: Sold Out
Class Description:
Want to gain confidence in the kitchen? Join Luis as he guides you through a series of fundamentals that will get you on your way to being a better cook. In this first of two sessions you will learn culinary techniques including basic knife skills, baking, sautéing, the best ways to build depth of flavour, and how to work with a variety of ingredients.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Butternut Squash Gnocchi with Pecorino Sauce and Crispy Sage
Chicken Piccata with Lemon and Capers
Garlicky Green Beans en Papillote
Sicilian Whole Orange Cake with Crème Fraîche
Menus are subject to change.
Instructor:
Luis Elias Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person, or bundle with Cooking Fundamentals I (February 7) for $250 per person
Availability: Available
Class Description:
Join Luis as he guides you through a series of basics that will send you on your way to being a better cook. In this second session of the Fundamentals series, you will learn more techniques, dive a little deeper into ways to build those complex flavours that have been just out of reach, and leave with a new-found kitchen confidence. You can start planning the dinner party now!
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of linguine in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Class Description:
This is a special Valentine’s Edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies or dietary restrictions, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Citrus Salad with Champagne-Dijon Vinaigrette
Porchetta-Style Chicken with Lemon and Herbs served with Caramelized Onion Sauce
Parisian Whipped Potatoes
Haricots Verts en Papillote with Cultured Butter and Garlic
Tangy Chocolate Tart
Menus are subject to change.
Instructor:
Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Class Description:
This is a special Valentine’s Edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies or dietary restrictions, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Citrus Salad with Champagne-Dijon Vinaigrette
Porchetta-Style Chicken with Lemon and Herbs served with Caramelized Onion Sauce
Parisian Whipped Potatoes
Haricots Verts en Papillote with Cultured Butter and Garlic
Tangy Chocolate Tart
Menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Join Ching for this special Lunar New Year edition of her popular Vietnamese Cooking class! As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness. Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love—yours will, too.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Class Description:
This is a special Valentine’s Edition of our Couples Class!
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies or dietary restrictions, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Citrus Salad with Champagne-Dijon Vinaigrette
Porchetta-Style Chicken with Lemon and Herbs served with Caramelized Onion Sauce
Parisian Whipped Potatoes
Haricots Verts en Papillote with Cultured Butter and Garlic
Tangy Chocolate Tart
Menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Gail Norton, culinary instructor, cookbook author, co-owner The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. Slow-roasted meats and vegetables with exotic spice blends are transformed within the tagine into moist, luscious stews that will transport you to another time and place. Ask about adding a tagine to your class registration.
Menu
Beet Salad with Cinnamon
Walnut, Tomato, and Pomegranate Molasses Salad
Potato Tagine with Olives and Harissa
Kofta Tagine with Herbs, Spices, and Lemon
Buttered Couscous
Menus are subject to change.
Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Three of our favourite Italians in one room! While we enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. This class will include recipes and techniques for creating both classic carpaccio: a traditional Italian appetizer consisting of thinly sliced raw beef drizzled with olive oil and lemon juice, and risotto: a creamy Italian rice dish cooked with broth. While you dine, we will pour a variety of Italy’s sparkling gem: Prosecco. Buon appetito!
Instructor:
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Class Description:
When done correctly, gnocchi and gnudi should be so light they practically float off the plate—pillows of potato-fortified pasta and tender dumplings made with ricotta that only need a simple sauce to take you up in the clouds. In this class, learn the secrets to gnocchi and gnudi! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?
Menu
Basic Gnocchi
Gnocchi al Pesto with Wilted Swiss Chard and Escargot
Spinach Gnudi
Gnudi with Italian Sausage alla Cacciatore
Menus are subject to change.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Sold Out
Class Description:
This is a pasta-making edition of our popular Grown-Ups and Kids class.
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Melissa takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 9+, please! Limited registration.
Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration Class / Sit-Down Dinner
Price: $150 per person
Availability: Sold Out
Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the centre, and spicy delights from the south, all served up with travel tips and great recipes to try at home. This year marks the 30th anniversary of Allan hosting his incredible dinners. Come hungry!
Respectfully, we cannot accommodate allergies and dietary restrictions in this class.
Instructor: Joseph Bagnerise, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Class Description:
New Orleans is a culinary destination, and its cuisine is heavily influenced by its Creole, Cajun, and French roots. Join Chef Joey for a fabulous night that goes beyond what you might know about New Orleans cooking and laissez les bon temps rouler!
This class is not suitable for folks with fish or seafood allergies.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Sold Out
Fresh, healthy, and flavourful—Japanese cuisine is both comforting and refined. Join classically trained chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic sushi.
Menu
Negitoro Roll
Spicy Scallop Roll
Poached Shrimp Nigiri
Smoked Salmon Nigiri
Class menus are subject to change.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Class Description:
This is a Classic Italian edition of our regular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
The menu will be announced on February 1, 2026.
Instructor: Kathleen Garside, chef and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a ceramic pie dish
Availability: Sold Out
Class Description:
Some people think baking is alchemy, and bakers are magicians. Others know that pie and pastry both have to do with the hands. From a baker’s hands emerge the telltale hearts of pastry, crumbling strata that melt or hang on lips and invite a darling’s dusting. In the hands of a baker, flour and butter are transformed from the mundane into the magical, 99 percent inspiration and one percent angels’ breath in the heat of the oven. Pie is not hard. Sift your flour and see how simple it is!
Guests in this class will enjoy a slice or two of different pies during the class, and make an apple pie to take and bake at home. Registration includes a ceramic pie dish.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of linguine in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor:
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!
Instructor: Ching Li, culinary instructor and great
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor
Class Type: Hands-On Class
Price: $135 per person - includes both days of the workshop
Availability: Sold Out
Class Description: Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come.
This course requires two sessions, during which you’ll learn the processes of leavening, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop, which takes place Saturday, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor
Class Type: Hands-On Class
Price: $135 per person - includes both days of the workshop
Availability: Sold Out
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come.
This course requires two sessions, during which you’ll learn the processes of leavening, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop, which takes place Saturday, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result.
Instructor:
Judy Wood, chef, caterer, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Class Description:
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.
Instructors:
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks
Class Type: Specialty Dinner
Price: $150 per person
Availability: Almost Sold Out
Class Description:
On this March evening, let us transport you to the wondrous place that is Sicily. Gail Norton and chef Judy Wood adore Italy, and have recently added Sicily to their list of culinary escape destinations. Join them for a night filled with delicious dishes, comprised of fabulous sun-soaked ingredients inspired by one of their favourite places.
Respectfully, we cannot accommodate dietary restrictions at this event.
Menu and wine selections will be announced closer to the date.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
Class Description:
Join us for an eclectic mix of meat-forward dishes with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a hands-on night of meat, barley and possible mayhem—not to be missed!
Instructor:
Lonny Balbi, Italophile, culinary instructor, certified pizzaiolo
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Class Description:
This is a Pizza Party Edition of our popular Girls’ Night Out class.
Who doesn’t love pizza? Learn the secrets to making your own fresh dough, sauce, and selecting unique toppings. Homemade pizza never tasted so good! Add a glass or two of Prosecco to the evening, and you have the perfect night. Buon appetito! Respectfully, we cannot accommodate guests with gluten sensitivities / allergies in this class.
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our hands-on classes include two glasses of wine. More wine is available for purchase.
Instructor: Ching Li, culinary instructor and great
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Almost Sold Out
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.
Menu
Basic Crêpes
Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes
Savoury Lamb and Ricotta Crêpes
Crêpes Suzette with Caramelized Bananas
Class menus are subject to change.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Join chef Craig – Sauce Boss, Glaze Master, and Spice Rub Aficionado – as he teaches you the fine art of these culinary delights. With a focus on a variety of versatile recipes and techniques, these flavour powerhouses will surely elevate your weeknight meals.
Guests in this class will make and enjoy a light lunch. The remaining menu items will include a variety of make-and-take items, including a Spice Rub, Barbecue Sauce, and Glaze.
Instructor:
Gail Norton, culinary instructor, cookbook author, co-owner The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $160 per person, includes a copy of the Ottolenghi book of your choice!
Availability: Available
Class Description:
Every so often there is a book that changes the way you cook. Gail cooks A LOT, and Ottolenghi's books have inspired her for years. Come and get hands-on with a menu from his books, eat until you're stuffed, and then choose which book to take home.
Your options include taking home a copy of one of: Ottolenghi, Jerusalem, Plenty, Plenty More, Sweet, Simple, Flavor, Falastin, OTK: Shelf Love, OTK: Extra Good Things, or the new Ottolenghi: Comfort. Even if you have the books, come and enjoy some favourites and receive a store credit to stock up on some Ottolenghi pantry basics.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor:
Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out
Class Description:
Banchan is often translated as “side dishes,” but they are essential to any Korean meal. Join this class where chef Ching puts these small plates front and centre, ranging from simple and refreshing vegetable dishes to rich and flavourful meat options. Add a splash of soju, and it’s a party!
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them, so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!
Instructors:
Melissa Kennedy and Ching Li, culinary instructors
Class Type: Hands-On Class
Price: $350 per child
Availability: Available
Class Description:
This 3-day spring session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way through a series of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Melissa Kennedy and Ching Li, culinary instructors
Class Type: Hands-On Class
Price: $350 per child
Availability: Available
Class Description:
This 3-day spring session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way through a series of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Melissa Kennedy and Ching Li, culinary instructors
Class Type: Hands-On Class
Price: $350 per child
Availability: Available
Class Description:
This 3-day spring session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way through a series of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $145 per person
Availability: Almost Sold Out
Class Description:
This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Mussels Nova Scotia-Style with Leeks, Bacon, and IPA
Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes
Blueberry Torte with Rum-and-Maple Whipped Cream
Class menus are subject to change.
Instructor:
Kathleen Garside, chef and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Class Description:
Pierogies have come a long way since your Baba stuffed rounds of tender dough with sauerkraut or cottage cheese, tossed them in melted margarine, and set them down in front of you with a tub of sour cream—not that there was anything wrong with that! These marvellous parcels can be stuffed with anything and everything, and in this class, they are. Rediscover pierogies and the pure pleasure of building them from scratch. Surprise your relatives, your friends and yourself with a fresh take on the traditional.
Guests will make and enjoy a pierogi lunch in the class, and make two additional types of pierogies to take home.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Ask us about adding a paella pan to your registration!
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Class Description:
When done correctly, gnocchi and gnudi should be so light they practically float off the plate—pillows of potato-fortified pasta and tender dumplings made with ricotta that only need a simple sauce to take you up in the clouds. In this class, learn the secrets to gnocchi and gnudi! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling?
Menu
Basic Gnocchi
Gnocchi al Pesto with Wilted Swiss Chard and Escargot
Spinach Gnudi
Gnudi with Italian Sausage alla Cacciatore
Menus are subject to change.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Available
Class Description:
This is a pasta-making edition of our popular Grown-Ups and Kids class.
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Melissa takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 9+, please! Limited registration.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join us for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe, and Africa. Travel the world via your tastebuds!
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Have you ever tried Chinese hand-pulled noodles? They are delicious! Have you ever tried making them? It looks so fun… and a little intimidating. Join Ching as she teaches you the fundamentals of this technique. She will demonstrate how to make the dough and the proper way to twist, stretch, and fold the dough into strands, using the weight of the dough. Guests will work with premade dough to make their own noodles in the class, resulting in a delicious bowl of Dan Dan Noodles, and also make a batch of dough to take home. Remember: practice makes progress!
Respectfully, this class is not suitable for people with a gluten sensitivity or allergy.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
This is a Thai Menu Edition of our popular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Fresh, healthy, flavourful, and unique–Japanese cuisine is both comforting and refined. Join chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic Japanese dishes.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Judy Wood, chef, caterer, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Almost Sold Out
Class Description:
Judy and French food are like bread and cheese – you can experience one without the other, but why would you want to? Judy adores the rich flavours of the French countryside and is keen to share her understanding of them so you, too, can revel in these classic dishes at home.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Many cultures have a form of curry that is both popular and specific to their region. From a bold masala to a velvety roux, these dishes are filled with flavours that provide a distinct taste of place. Using Japan, India, and Thailand as inspiration, chef Ching will show you the nuance of layering spices and other ingredients in different ways, all with uniquely delicious results.
Instructor:
Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Class Description:
Small plates often experience a culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!
Instructor: Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor:
Daphne Newman, culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Class Description:
When we host, sweets are not usually the focus. Why is that? Whether you gravitate towards citrus or chocolate, crisp biscuits or creamy whips, most people love a sugary indulgence. Daphne is a culinary creative who loves to entertain, and while she loves savoury appetizers, she also enjoys making and sharing a variety of sweets. She will show you how to balance the menu, and how to create a number of beautiful bites that won’t take you all day to make. Life is sweet, enjoy a treat… or two!
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Lemon Risotto with Puttanesca Gremolata
Spatchcocked Chicken with Roasted Garlic, Dijon, and Thyme
Roasted Potatoes and Charred Broccoli with Chile-Basil Vinaigrette
Tangy Chocolate Tart
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Instructor: Lonny Balbi, Italophile, great cook, certified pizzaiolo
Class Type: Hands-On Class
Price: $130 per person
Availability: Almost Sold Out
Class Description:
Who doesn’t love pizza? Learn the secrets to making your own fresh dough, sauce, and selecting unique toppings. Homemade pizza never tasted so good! Add a glass or two of Prosecco to the evening, and you have the perfect night. Buon appetito!
Instructor:
Chris Halpin, chef and culinary instructor
Class Type: Hands-On Class
Price: $90 per person (e.g. $180 for one grown-up and one child) + GST
Availability: Available
Class Description:
The two of you have eaten so many meals together, and maybe even cooked a few. Now, it's time to cook something new, together! Today, chef Chris takes you and your child through the creation of a simple meal, culminating in knowing that there is no “kid” food and ”adult” food, only good food.
This is a hands-on class. As ever, please inform us of any food allergies upon booking. Children ages 8+, please! Limited registration.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
This is a Classic French edition of our regular couples class.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
The menu will be announced around March 1, 2026.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $90 per person
Availability: Available
Class Description:
TikTok is a vibe! It’s also a veritable haven for food lovers and content creators alike. If you think your teens are obsessed with trying some of the recipes on this platform, you haven’t met Ching! Ching loves trying new things, and she is also amazing at finding the dishes that work and separating them from the slush pile. Sign your teen up for three hours of fun in the kitchen; Ching will take them through some of the best recipes TikTok has to offer, and the techniques that go with them. They will cook, share, and eat, and as an added bonus, we’ll take care of cleaning up afterwards.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
Class Description:
Tuesday was booked, so call it Taco Monday instead, because if it were left up to us there would be room for tacos on every day of the week. On this, the eve of Cinco de Mayo, chef Luis will teach a variety of flavourful ways to fill a fresh, warm tortilla. Never again will you feel that tearing open a yellow packet of 'taco spice' is your only option. In this class, guests will make a few different fillings for tacos, along with some sides. Sips will include a mezcal cocktail as well as your choice of a glass of wine or beer.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
The menu will be announced by February 1, 2026.
Instructor:
Adam Hayman, chef and culinary instructor
Class Type: Combination Hands-On and Demo Class
Price: $130 per person
Availability: Available
Class Description:
Cheese and charcuterie have become essentials for entertaining. In this class, chef Adam will walk you through the main categories of cheese styles (fresh, blue, bloomy rind, washed rind, semi-soft, and firm) and how to pair those cheeses with the other items on your board. He will also demo some cutting and presentation methods for the meat and cheese as well. For the hands-on component of the class, guests will learn how to make their own pickles, herbed berry compote, and duck rillettes.
Instructors:
Ching Li and Chiao Lu, culinary instructors and great cooks
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Sold Out
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu will be available by February 1, 2026.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person
Availability: Available
Class Description:
Come join celebrate Lobster season with a cooking class designed to teach you how to be a pro with this delicacy from the ocean. Learn everything from how to properly process them, to make use of every part, and to create a menu inspired by lobster!
Guests will work in groups of two and make Lobster Bisque and Lobster Thermidor.
The menu will also feature an appetizer and dessert, to be selected closer to the date.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
The menu will be announced by February 1, 2026.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $150 per person, includes a crêpe pan!
Availability: Available
Crêpes are the ideal and indispensable French street food. Learn how to make these simple pancakes, together with sweet and savoury fillings. This is a hands-on class—come ready to learn how to flip and fill with skill and confidence! Registration includes a crêpe pan.
Menu
Basic Crêpes
Sautéed Mushroom, Prosciutto, and Swiss Cheese Crêpes
Savoury Lamb and Ricotta Crêpes
Crêpes Suzette with Caramelized Bananas
Class menus are subject to change.
Instructor:
Daphne Newman, culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Class Description:
Join Daphne—culinary creative and former island restaurant owner—for an evening of tantalizing appetizers inspired by spring flavours. Known for her curated menus and effortless entertaining style, Daphne will guide you through a selection of stylish small bites designed to impress. Easy to prepare, you'll explore seasonal ingredients paired with globally inspired techniques, and learn how thoughtful presentation can elevate any gathering. Add a fun cocktail to the mix, and the party can begin. Come for the flavour, stay for the inspiration, and leave ready to host with confidence.
Instructor:
Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $160 per person, includes a copy of Salt Fat Acid Heat or Good Things
Availability: Available
Class Description:
Samin Nosrat is one of the great recipe writers and culinary teachers out there. Her books are filled with information about ingredients and cooking methods—not just the what, but also the why and how. It’s this type of sharing that builds knowledge and helps us all become better in the kitchen. One of the things chef Adam especially loves about her newest book, Good Things, is her pantry staples section. In this class, he will highlight a homemade pantry staple and then showcase how she uses it in her book.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.
Instructor: Adam Hayman, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
The menu will be announced by February 1, 2026.
Instructors:
Carolyne McIntyre Jackson and Jodi Willoughby, co-founders Crave Cupcakes
Class Type: Hands-On Class
Price: $155 per person, includes a copy of the Crave cookbook!
Availability: Available
Class Description:
Spring arrives with all sorts of reasons to celebrate: bridal showers, anniversaries, graduations, and more. Join Carolyne and Jodi, co-founders of Crave Bakery, for this baking session. You will hear a few stories about their favourite spring bakes and make some fabulous treats from the pages of their cookbook. At the end of the class, you will go home with a copy of the book, your delicious baked goods, and perhaps a little inspiration!
Registration in this class includes a copy of Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu will be available by February 1, 2026.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration Class / Sit-Down Dinner
Price: $150 per person
Availability: Available
Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the centre, and spicy delights from the south, all served up with travel tips and great recipes to try at home. This year marks the 30th anniversary of Allan hosting his incredible dinners. Come hungry!
Respectfully, we cannot accommodate allergies and dietary restrictions in this class.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.
Instructor: Luis Obregon, chef, sommelier, and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
Fresh, healthy, and flavourful—Japanese cuisine is both comforting and refined. Join classically trained chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic sushi.
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $145 per person
Availability: Available
Class Description:
This is a special East Coast Kitchen edition of our popular couples classes.
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!
Our classes are collaborative, with guests cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu
Mussels Nova Scotia-Style with Leeks, Bacon, and IPA
Lobster Roll with Lemon-Tarragon Aioli on Brioche served with Crisp Greens and Dill-Roasted Potatoes
Blueberry Torte with Rum-and-Maple Whipped Cream
Class menus are subject to change.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor:
Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some baby back ribs! Learn new techniques, tackle a few great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!
Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In honour of the world class festival in Healdsburg, California that is celebrating 19 years, we have created a class to bring two matches made in heaven: Pigs & Pinot Noir. This class will include a variety of dishes: charcuterie and sausage, a roast, and even a pie! All paired with a couple of delicious Pinot Noirs from Metrovino.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them, so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be. Expand your dumpling making skills—life will never be more yummy!
Instructor: Craig Westhaver, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Master new recipes and simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this popular hands-on class!
Our classes are collaborative, with guests often cooking together in groups of four.
If you have any serious food allergies, please let us know upon booking.
Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.
Menu will be available by February 1, 2026.
Instructor:
Melissa Kennedy, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's handmade delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Guests will make and enjoy a bowl of tagliatelle in the class, and make stuffed pasta to take home.
Ask about adding a pasta machine to your registration.
Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $140 per person
Availability: Available
Class Description:
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling- and noodle-making skills—life will never be more yummy!
Guests will make Miso Tare, Ramen Noodles, and Gyoza from scratch, then build and enjoy a bowl of ramen in the class, and make a batch of Pork and Cabbage Gyoza to take home.
Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Ask us about adding a paella pan to your registration!
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructors:
Ching Li, Melissa Kennedy, and Adam Hayman, chefs and culinary instructors
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
Instructor:
Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $525 per child
Availability: Available
Class Description:
This summer session will get your kiddos out of the house, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a week of cooking, learning, and eating!
During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.
If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.
