Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Many cultures have a form of curry that is both popular and specific to their region. From a bold masala to a velvety roux, these dishes are filled with flavours that provide a distinct taste of place. Using Japan, India, and Thailand as inspiration, chef Ching will show you the nuance of layering spices and other ingredients in different ways, all with uniquely delicious results.