Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $150 per person
Availability: Sold Out

Class Description:
Come celebrate Lobster season with a cooking class designed to teach you how to be a pro with this delicacy from the ocean. Learn how to properly process them, to make use of every part, and to create a menu inspired by lobster!

Guests will work in groups of two to make Lobster Bisque and Lobster Thermidor.

Menu

Lobster, Cantaloupe, and Prosciutto Salad

Lobster Bisque

Lobster Thermidor

Menus are subject to change.