Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Almost Sold Out

Class Description:
Fresh, healthy, flavourful, and unique–Japanese cuisine is both comforting and refined. Join chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic Japanese dishes.

Menu

Cucumber and Shiitake Mushrooms in Sesame Vinegar

Tataki-Spiced Salmon Sashimi

Miso-Simmered Cabbage Rolls

One-Pot Seafood Soba

Green Tea Panna Cotta

Menus are subject to change.