Instructor: 
Luis Elias Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person, or bundle with Cooking Fundamentals I (February 7) for $250 per person
Availability: Available

Class Description:
Join Luis as he guides you through a series of basics that will send you on your way to being a better cook. In this second session of the Fundamentals series, you will learn more techniques, dive a little deeper into ways to build those complex flavours that have been just out of reach, and leave with a new-found kitchen confidence. You can start planning the dinner party now!