Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $150 per person
Availability: Sold Out

Class Description:
On this winter evening, let us transport you to the village of Olonzac in the South of France. For 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travelers to experience food and wine in the Languedoc—the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Menu

Salted Foie Gras Mousse with Armagnac Prunes
Roasted Chestnut Soup with Crispy Sage and Croutons
Duck Legs braised in Red Wine with White Bean Gratin and Swiss Chard
Pear Frangipane Tart with Iced Crème Fraîche

Wine selections will be announced closer to the date.