Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian and Al Drinkle, Metrovino

Class Type: Specialty Dinner
Price: $165 per person
Availability: Sold Out

Class Description:
Riesling can be made into a beautifully diverse selection of styles, each reflecting their terroir, vintage, and the guiding hand of the winemaker. Affectionately referred to as 'the altruistic foster parent' of the food and wine pairing world, examples sing when paired with classic German fare, crispy roast pork, summer vegetables, and of course, Southeast Asian food. 

The exotic spice and heat of the food coming from Southeast Asia requires a wine that has fruit, acidity, and often a little kiss of sweetness to help offset the chili heat. Join Sarah and Al as they explore the sour, salty, spicy, herbal nuances of Southeast Asian food, and pair Riesling to go along with it. Respectfully, we cannot accommodate dietary restrictions or allergies in this event.

Menu

Thai Fish Mousseline, Coconut Cream

Green Mango Salad

Roti, Green Curry, Charred Zucchini

Sumatran Duck Curry, Steamed Rice, Pickled Pineapple 

Thai-Tea Semifreddo, Coconut Caramel, Peanut Crunch

Wine Selections

2024 Spreitzer Muschelkalk Riesling Trocken, Rheingau

2023 Schätzel Riesling '3000', Rheinhessen

2024 Weiser-Künstler Riesling, Mosel

2024 Kerpen Wehlener Sonnenuhr Spätlese, Mosel

1997 Jakoby Mathy Riesling Kabinett, Mosel

Menus are subject to change.

Respectfully, we cannot accommodate dietary restrictions or allergies in this event.

Instructor: 
Sarah Boucher, chef, culinary instructor, partner at Metrovino

Class Type: Specialty Dinner
Price: $160 per person
Availability: Sold Out

Class Description:

Join Chef Sarah on a journey to the Alps—no passport required! The evening will feature a lovely menu of Alpine cuisine, popular in the chalets situated among the mountains of Italy, Austria, Switzerland, and France. Expect a variety of rustic and elegant dishes paired with incredible wine from the region. Respectfully, we cannot accommodate any dietary restrictions at this event.

Menuwill be posted closer to the date.

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from spring to summer, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Menu and wine selections will be announced closer to the date.

Respectfully, we cannot accommodate dietary restrictions or allergies in this event.