Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from spring to summer, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Menu and wine selections will be announced closer to the date.

Respectfully, with the exception of vegetarians, we cannot accommodate dietary restrictions or allergies in this event.

Menu

Eggplant Dip with Kashk, Pomegranate-Marinated Olives, Bread

Herb and Feta Dumplings, Caramelized Onions and Saffron-Lemon Butter

Oyster Mushrooms, Chickpeas, Preserved Lemon, Chermoula 

Baked Yogurt and Saffron Rice with Chicken

Tarta de Santiago, Poached Rhubarb

Menu is subject to change.