Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $160 per person
Availability: Available

Class Description:
On this September evening, let us transport you to the village of Olonzac in the South of France. For over 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travellers to experience food and wine in the Languedoc—the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plentitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Respectfully, we cannot accommodate guests with allergies or dietary restrictions at this event.

Please note this is a sit-down dinner, as opposed to a hands-on cooking class.

Instructor: Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $175 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from summer to fall, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate guests with allergies or dietary restrictions at this event.

Please note this is a sit-down dinner, as opposed to a hands-on cooking class.

Instructor: 
Sarah Boucher, chef, culinary instructor, partner at Metrovino

Class Type: Specialty Dinner
Price: $185 per person
Availability: Available

Class Description:
Join chef Sarah for another special dinner that celebrates food and wine pairings.

The theme for this dinner is to be determined, and a full description is coming soon.

Respectfully, we cannot accommodate guests with allergies or dietary restrictions at this event.

Please note this is a sit-down dinner, as opposed to a hands-on cooking class.

Instructor: 
Sarah Boucher, chef, culinary instructor, and sherry lover

Class Type: Specialty Dinner
Price: $185 per person
Availability: Available

Class Description:
Sherry is Spain’s greatest wine, and food’s best friend. Above all else, one should embrace it at the table while foregoing the erroneous notion that all white wine is supposed to be pert, fresh and redolent of grapefruit or green apple. When a drinker abides their innate human love of savoury flavours, the glycerolic and umami-driven charm of sherry will benignly haunt them for the rest of their lives.

There’s really two kinds of people on this planet—those who love sherry, and those who don’t yet know that they love sherry. This dinner will appeal to both types, although the latter would be particularly well-served by attending.

Respectfully, we cannot accommodate guests with allergies or dietary restrictions at this event.

Please note this is a sit-down dinner, as opposed to a hands-on cooking class.