Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $160 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from spring to summer, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart! Respectfully, with the exception of being vegetarian, we cannot accommodate guests with dietary restrictions or allergies at this event. If you are vegetarian, please let us know at the time of booking.

Menu

Eggplant Dip with Kashk, Pomegranate-Marinated Olives, Bread

Emilio Hidalgo Fino, Jerez, Spain

Herb and Feta Dumplings, Caramelized Onions, Saffron-Lemon Butter

2023 Bodegas Bhilar Rioja Blanco, Rioja, Spain

Oyster Mushrooms, Chickpeas, Preserved Lemon, Chermoula

2022 Jeanne Gaillard Syrah, Rhône Valley, France

Baked Yogurt and Saffron Rice with Chicken

2023 Schlipf-Schneider Spätburgunder 'Vom Kalkstein', Baden, Germany

Tarta de Santiago, Poached Rhubarb

Valdespino Cream 'Isabela', Jerez, Spain

Menus are subject to change.
Please note this is a sit-down dinner, as opposed to a hands-on cooking class.