Instructor: 
Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $160 per person, includes a copy of either Salt Fat Acid Heat or Good Things
Availability: Available

Class Description:
Samin Nosrat is one of the great recipe writers and culinary teachers out there. Her books are filled with information about ingredients and cooking methods—not just the what, but also the why and how. It’s this type of sharing that builds knowledge and helps us all become better in the kitchen. One of the things chef Adam especially loves about her newest book, Good Things, is her pantry staples section. In this class, he will highlight a homemade pantry staple and then showcase how she uses it in her book.

Menu

Garlic and Herb Labne with Vegetables

Preserved Lemon Paste (chef to demo)

One-Pot Chicken with Pearl Couscous and Preserved Lemon

Preserved Lemon and Labne Cake (chef to prepare)

Strawberries with Sour Cream and Brown Sugar

Menu is subject to change.