Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks Class Type: Hands-On Class Price: $120 per person Availability: Available Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Ask us about adding a paella pan to your registration!
Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks Class Type: Hands-On Class Price: $125 per person Availability: Available Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Ask us about adding a paella pan to your registration!
Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor Class Type: Hands-On Class Price: $135 per person - includes both days of the workshop Availability: Available
Class Description: Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come.
This course requires two sessions, during which you’ll learn the processes of leavening, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop, which takes place Saturday, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result.
Instructor: Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor Class Type: Hands-On Class Price: $135 per person - includes both days of the workshop Availability: Available Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you, your family and your friends for decades to come.
This course requires two sessions, during which you’ll learn the processes of leavening, kneading and forming great bread. Gail will advance your bread-baking skills and quash your bread-making fears. In Part One of the workshop, which takes place Saturday, you will address the fundamentals while absorbing Gail’s savvy hands-on tips. In Part Two on Sunday, the class will work through the bread-making process under Gail’s watchful and well-practiced eye to achieve the best possible end result.
Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks Class Type: Hands-On Class Price: $125 per person Availability: Available Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?
Ask us about adding a paella pan to your registration!
