Instructors: 
Ching Li and Chiao Lu, culinary instructors and great cooks

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.

Menu

Mango Salad
Chả Cá: Grilled Turmeric Fish with Fresh Dill
Shaking Beef
Fried Broken Rice

Class menus are subject to change.