Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Banchan is often translated as “side dishes,” but they are essential to any Korean meal. Join this class where chef Ching puts these small plates front and centre, ranging from simple and refreshing vegetable dishes to rich and flavourful meat options. Add a splash of soju, and it’s a party!