Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Banchan is often translated as “side dishes,” but they are essential to any Korean meal. Join this class where chef Ching puts these small plates front and centre, ranging from simple and refreshing dishes to rich and flavourful options. Add a splash of soju, and it’s a party!

Menu

Bean Sprout Salad
Seaweed Salad
Cheesy Corn
Roasted Doenjang-Glazed Onions
Soy-Poached Cod

Class menus are subject to change.