Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $150 per person
Availability: Sold Out

Class Description:
On this March evening, let us transport you to the wondrous place that is Sicily. Gail Norton and chef Judy Wood adore Italy, and have recently added Sicily to their list of culinary escape destinations. Join them for a night filled with delicious dishes, comprised of fabulous sun-soaked ingredients inspired by one of their favourite places.

Respectfully, we cannot accommodate dietary restrictions at this event.

Menu

Italian Sausage Bruschetta with Stracchino and Fennel Pollen

Caramelized Butternut Squash and Warmed Ricotta Bruschetta with a Garnish of Quick-Pickled Red Onions

Arancini filled with a Rich Ragù

Pear, Walnut, and Arugula Salad

Citrus Risotto with Fried Fish

Sicilian Whole Orange Cake

Menus are subject to change. Wine selections will be posted closer to the date.