Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class, with some Demonstration
Price: $135 per person
Availability: Almost Sold Out

Class Description:
Join us for an eclectic mix of meat-forward dishes with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a fun night of meat, barley and possible mayhem—not to be missed!

Menu

Mussels with Chorizo cooked in Sour Cherry Beer

Roasted Chicken and Smoky Bacon Meatballs with Peach Barbecue Sauce

Beer-Braised Lamb Shanks with Harissa Sauce and Mashed Potatoes

Beer-a-misu

Class menus subject to change.