Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
Join chef Craig – Sauce Boss, Glaze Master, and Spice Rub Aficionado – as he teaches you the fine art of these culinary delights. With a focus on a variety of versatile recipes and techniques, these flavour powerhouses will surely elevate your weeknight meals.

Guests in this class will make and enjoy a light lunch. The remaining menu items will include a variety of make-and-take items, including a Spice Rub, Barbecue Sauce, and Glaze.

Menu
 
Make-and-Take Items
Rum and Peach Barbecue Sauce 
Bermuda Ginger Glaze
All-Purpose Spice Rub
 
In-Class Lunch
Oven-Roasted Salmon with Lemony Hollandaise Sauce
Mixed Greens in a House Vinaigrette

Menus are subject to change.