Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Mushroom Tom Yum
Pad See Ew: Thai Stir-Fried Noodle with Shrimp
Massaman Curry with Chicken

Menus are subject to change.