Instructor: 
Chris Halpin, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Who wants to spend their own party in a tizzy, unable to chat with guests because the appetizers must be monitored and maintained? Get ultimate control by learning how to prep in advance and choosing fabulous nibbles that come together in a flash. Instead of bustling about in a panic at the last minute, you'll be pouring yourself a nice drink and casually flipping through your playlists for the perfect mood music.

Menu

Brandy-Soaked Apricots wrapped in Pancetta
Fresh Thyme and Onion Tartlets
Pistachio-Chèvre Grapes
Spicy Tuna and Pineapple Poke
Porcini Mushroom Palmiers with Truffle-Honey Dip

Menus are subject to change.