Instructor: 
Gail Norton, culinary instructor, cookbook author, co-owner The Cookbook Co. Cooks

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews. Slow-roasted meats and vegetables with exotic spice blends are transformed within the tagine into moist, luscious stews that will transport you to another time and place.

Ask about adding a tagine to your class registration.

Menu

Beet Salad with Cinnamon

Walnut, Tomato, and Pomegranate Molasses Salad

Potato Tagine with Olives and Harissa

Kofta Tagine with Herbs, Spices, and Lemon

Buttered Couscous

Menus are subject to change.