Instructor: 
Gail Norton, co-owner of The Cookbook Co. Cooks, cookbook author, culinary instructor

Class Type: Hands On Virtual Class
Price: $100 per household – add a Proofing Basket and Dough Scraper to your kit for $25
Availability: Available

Class Description:
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will give you enough bread-making techniques and fabulous recipes to thrill you, your family, and your friends for decades to come.

Class Kit
Fresh Yeast
Dry Yeast
Starter
Highwood Organic Flour
Bread Lame

Please contact us if you are interested in adding other equipment to your class order, such as a Staub cocotte, the perfect vessel for baking bread.

Our virtual classes are personal, fun, and interactive. We provide the Zoom invitation link, a recipe booklet, a recipe kit that includes all of the ingredients required to prepare a meal for four, as well as a list of equipment and tools that you will need for the class. Recipe kits will be available for pick-up in the store, or curbside, 24 hours prior to the class.