Instructor:
Ching Li, culinary instructor and great cook
Class Type: Hands On Virtual Class
Price: $125 per household
Availability: Available
Class Description:
Thai food wins over any crowd. It’s healthy, yet rich in flavour, spicy without overpowering the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching reveals how to achieve the signature notes of one of her favourite cuisines.
Menu
Sweet-and-Sour
Cucumber Salad
Red Curry with Chicken
Bananas and Lychees
in Sweet Coconut Milk
Note – this class requires a food processor or blender.
Our virtual classes are personal, fun, and interactive. We provide the Zoom invitation link, a recipe booklet, a recipe kit that includes all of the ingredients required to prepare a meal for four, as well as a list of equipment and tools that you will need for the class. Recipe kits will be available for pick-up in the store, or curbside, 24 hours prior to the class.