Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
When done correctly, gnocchi and gnudi should be so light they practically float off the plate—pillows of potato-fortified pasta and tender dumplings made with ricotta that only need a simple sauce to take you up in the clouds. In this class, learn the secrets to gnocchi and gnudi! What better way to spend a morning than getting hands-on with the delicious merger of pasta and dumpling? 

Menu

Basic Gnocchi

Gnocchi with Italian Sausage alla Cacciatore

Spinach Gnudi

Gnudi with al Pesto with Wilted Swiss Chard

Menus are subject to change.