Instructor: 
Adam Hayman, chef and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Whether it’s the ramen in Tampopo, the timpano in Big Night, or the ratatouille in Ratatouille, watching movies where people cook and eat can both ignite our appetite and inspire our next culinary adventure. Chef Adam is a serious film lover, and he will guide you through the preparation of a few dishes inspired by some of his favourite food-related films. Join us for this evening of cinematic delights!

Menu will be announced closer to the date. Please note: we will not be making timpano in this class.