Instructor: 
Sarah Boucher, chef, co-founder of Piglet, partner at Metrovino, curator of our Produce Box program

Class Type: Specialty Dinner
Price: $175 per person
Availability: Available

Class Description:
Sarah curates our produce box program and is especially fond of the local produce available at this time of year. She is also incredibly talented when it comes to preparing those fresh ingredients and pairing them with fabulous wines. Every year, she creates a beautiful menu that highlights the flavours of the season. Join her for this special dinner that celebrates the transition from summer to fall. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Menu

Cantaloupe, Ginger, Buffalo Milk Mozzarella
2025 A.J. Adam Riesling 'im Pfarrgarten', Mosel Valley, Germany

Pickled Pepper and Potato Pierogi,
Corn Cream, Duck Ham
2024 Wagner Stempel Weissburgunder, Pfalz, Germany

Halibut, Tomato, Fennel, Calabrian Chile Butter
2025 Ameztoi Txakoli 'Rubentis', Basque, Spain

Pork Belly, Peach, Salsa Macha
2024 Spreitzer Hallgartener Hendelberg Riesling, Rheingau, Germany

Italian Plum and Halvah Galette
2023 Darting Ungsteiner Herrenberg Scheurebe Spätlese, Pfalz, Germany

Menus are subject to change.

Respectfully, we cannot accommodate guests with allergies or dietary restrictions at this event.

Please note this is a sit-down dinner, as opposed to a hands-on cooking class.