Instructor: 
Daphne Newman, culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
Looking to bring some spring vibes to your table? Join Daphne, a culinary creative known for her inviting appetizers, beautifully curated menus, and effortless entertaining style. 

A former island restaurant owner, Daphne will share some of her favourite signature hors d'oeuvres, along with practical techniques and tips on how presentation can elevate every bite. She believes that food speaks a love language of its own—one that delights all five senses and brings people together in the most meaningful way.

Menu

Ahi Tuna Ceviche with Wonton Chips

Mushroom and Tomato Bruschetta

Basil Pesto Prosciutto on Fluffy Pita with Balsamic Reduction

Fish and Shrimp Tacos

Sambuca Prawns and Crostini

Class menus are subject to change.

This class is not suitable for those with airborne fish and seafood allergies.