Instructors: 
Ching Li and Chiao Lu, culinary instructors and great cooks

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you have taken a class at The Cookbook Co. Cooks, it is likely that you have met Ching and her mom, Chiao. They cook from their hearts, they make incredibly delicious food, and always have fun in the kitchen. We can think of no better way to celebrate Mother’s Day than with this mother-daughter duo sharing some family-favourite recipes.

Menu

Rau Sống Hà Nội: Hanoi Salad

Bún Thang: Vietnamese Noodle Soup with Pork, Chicken, and Egg

Chả Cá Lã Vọng: Grilled Turmeric Fish with Fresh Dill

Bánh Chuối: Banana Coconut Cake

Menus are subject to change.