Instructor: 
Judy Wood, chef, caterer, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Sold Out

Class Description:
Judy is mad for the rustic foods of Europe, the dishes family cooks have been making for eons, based on seasonal local ingredients. In this class, she tackles Italian country cooking, those recipes travellers practically faint over as they’re describing them to you when they get back home. With Judy’s able assistance you’ll learn how to create your own dolce vita. Book early for this popular class! 

Menu

Pear, Walnut, and Pecorino Salad

Ricotta-Stuffed Pasta with Brown Butter, Sage, and Parmesan

Tuscan Stew with White Beans and Chicken

Apple and Almond Crumble Cake

Menus are subject to change.