Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Menu

Mini Gimbap

Cucumber Kimchi

Spicy Korean Carrot Salad

Beef Bulgogi

Subak Hwachae - Korean Watermelon Punch

Class menus are subject to change.

Instructor: Luis Obregon, chef, sommelier, culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks. Plan your next dinner party with a menu of delicious bites and the most fabulous pairing of vino tinto: red wine!

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu
Mediterranean Herb Fritters with Mint Yogurt

Beef Kofta with Cucumbers, Tomatoes, and Green Tahini Sauce

Honey-Roasted Squash with Arugula and Za’atar-Spiced Pumpkin Seeds

Sweet and Salty Cheesecake with Cherry Compote

Class menus are subject to change.

Instructor: Allan Shewchuk, Italophile and great cook
Class Type: Demonstration Class
Price: $135 per person
Availability: Sold Out
Tour Italy with our own Italian food guide Allan Shewchuk. Learn risotto from the north, stuffed pasta from the centre, and spicy delights from the south. All served up with travel tips and great recipes to try at home. Come hungry!

Respectfully, we cannot accommodate guests with allergies and dietary restrictions in this class.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds. Join Ching as she takes you through some of her favourite recipes inspired by this incredible culture.

Menu

Braised Radish and Mushroom Salad

Nyonya Chicken Curry Kapitan

Nasi Lemak

Kuih Bingka Ubi Kayu - Baked Tapioca Cake

Class menus are subject to change.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu
Mediterranean Herb Fritters with Mint Yogurt

Beef Kofta with Cucumbers, Tomatoes, and Green Tahini Sauce

Honey-Roasted Squash with Arugula and Za’atar-Spiced Pumpkin Seeds

Sweet and Salty Cheesecake with Cherry Compote

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Papaya and Green Apple Salad

Green Curry with Chicken 

Mango Sticky Rice with Coconut Cream Sauce

Class menus are subject to change.

Instructor: Luis Obregon, chef, sommelier, culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
So you want to have a few girlfriends over to swap tales and have some laughs. You’ll want to eat well, of course, and serve a few smashing cocktails. Chef Luis is a fabulous party-meister, with recipes for sensational sips, fabulous finger foods, and scrumptious small plates you’ll love to make and share. Cheers! 

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness. Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love—yours will, too.

Instructor: Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu
Mediterranean Herb Fritters with Mint Yogurt

Beef Kofta with Cucumbers, Tomatoes, and Green Tahini Sauce

Honey-Roasted Squash with Arugula and Za’atar-Spiced Pumpkin Seeds

Sweet and Salty Cheesecake with Cherry Compote

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $140 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Asparagus with Crème Fraîche and Parmesan 

Minted Pea and Nettle Soup, Lemon Arancini, Chèvre 

Wild Garlic and Ricotta Ravioli 

Morel, Comté, and Potato Galette

Rhubarb Cream Cheese Danish

Menus are subject to change.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Sold Out

Class Description:
Pasta is just so satisfying! Is there a person alive who doesn’t like pasta? If that person exists, they haven’t tasted Melissa's hand-made delights. In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Ask us about adding a pasta machine to your registration.

Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $130 per person
Availability: Available
Coming soon!

Instructor: Andrew Trinier, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu
Mediterranean Herb Fritters with Mint Yogurt

Beef Kofta with Cucumbers, Tomatoes, and Green Tahini Sauce

Honey-Roasted Squash with Arugula and Za’atar-Spiced Pumpkin Seeds

Sweet and Salty Cheesecake with Cherry Compote

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience. Join Ching as she takes you through some of her favourite dishes from this, one her favourite cuisines.

Menu

Mini Gimbap

Cucumber Kimchi

Spicy Korean Carrot Salad

Beef Bulgogi

Subak Hwachae - Korean Watermelon Punch

Class menus are subject to change.

Instructor: Luis Obregon, chef and culinary instructor
Class Type: Hands-On Class
Price: $125 per person
Availability: Available
Two of our favourite Italians, in one room! While we enjoy each of these iconic Italian staples on their own, there are few greater delights than when they come together. This class will include recipes and techniques for creating different riffs on risotto. And of course, you'll learn the techniques you'll need for a successful risotto, every time. We'll also teach you the secrets of making risotto in advance, so you can entertain your guests away from the stovetop.

Instructor: Andrew Trinier, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu
Mediterranean Herb Fritters with Mint Yogurt

Beef Kofta with Cucumbers, Tomatoes, and Green Tahini Sauce

Honey-Roasted Squash with Arugula and Za’atar-Spiced Pumpkin Seeds

Sweet and Salty Cheesecake with Cherry Compote

Class menus are subject to change.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Instructor:
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $140 per person
Availability: Available

Class Description:
On this spring evening, let us transport you to Tuscany! For the last 22 years Judy and Gail have been leading lovers of Italian food and wine all around Tuscany on culinary tours for The Cookbook Co. Cooks. Come and enjoy this menu of Tuscan-inspired dishes, delicious Italian wine pairings, and some fabulous revelry with your hosts. La Dolce Vita awaits—what could be better than that?

Menu and wine selections will be posted closer to the date.

Instructor: Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
This class is for people who want to practice their dumpling-folding techniques! We will make two fillings, and use store-bought wrappers so we can all focus on the pleating of these delicious little parcels. Guests will enjoy a small plate, some fabulous rosé, and go home with 48 dumplings, 24 of each type. Yum!

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $135 per person
Availability: Available
In the world of dynamic duos, it’s hard to beat ramen and gyoza! Join Ching as she teaches you the fine art of making these two delicious foods. Expand your dumpling and noodle making skills—life will never be more yummy!

Instructor: 
Sarah Boucher, chef, culinary instructor, and curator of our produce box program
Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Summertime is fleeting, and we like to take every possible opportunity to dine al fresco. Besides, packing a picnic is so much fun! Join chef Sarah as she teaches you how to make some perfect picnic fare. When the food is prepared, pack up your delicious goodies and head out to your favourite outdoor spot. If it’s raining, enjoy an indoor picnic at home! Guests in this class will make, pack, and take a picnic to go. The picnic will include a few courses, compostable cutlery, and a non-alcoholic beverage.

Instructor: Gail Norton, culinary instructor and co-owner of The Cookbook Co. Cooks
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Rice, saffron and olive oil is a magical combination. Spain knows it,we know it and Gail Norton knows it. In this hands-on class, she will guide you through the many different variations on a classic dish that can evolve to suit your taste. If the flavours of the Catalan call your name, why not answer?

Ask us about adding a paella pan to your registration!

Instructor: Andrew Trinier, chef and culinary instructor

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening adding to your culinary repertoire. Master new recipes and cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Sharpen your skills while you get to know like-minded people. Space is limited. Book early for this very popular hands-on class!

Our classes are collaborative, with guests cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu
Mediterranean Herb Fritters with Mint Yogurt

Beef Kofta with Cucumbers, Tomatoes, and Green Tahini Sauce

Honey-Roasted Squash with Arugula and Za’atar-Spiced Pumpkin Seeds

Sweet and Salty Cheesecake with Cherry Compote

Class menus are subject to change.

Instructor: 
Sarah Boucher, chef, culinary instructor, and curator of our produce box program
Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
We love late spring and early summer, not only because of the fair weather, but because of the fresh, locally-grown produce that starts to show up. If you subscribe to our produce box program, or are a member of a CSA, each week’s bounty can make you feel simultaneously excited and overwhelmed. Sure, you can snack on raw fruit and lightly dressed veggies, but sometimes you need a little extra inspiration on how to prep that kohlrabi. Join chef Sarah as she takes you through some fresh ideas and techniques—you’ll get to enjoy all that seasonal produce without the anxiety.

Instructor: Ching Li, culinary instructor and great cook
Class Type: Hands-On Class
Price: $120 per person
Availability: Available
Thai food wins over any crowd. It’s healthy yet rich in flavour, spicy without assaulting the palate, and it plays tastes and textures off one another with subtlety and finesse. Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger. Enjoy Ching's pan-Asian influences, and her delicious, contemporary take on the classics.

Menu

Papaya and Green Apple Salad

Green Curry with Chicken 

Mango Sticky Rice with Coconut Cream Sauce

Class menus are subject to change.

Instructors: 
Melissa Kennedy and Kathleen Garside, culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Sold Out

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Sold Out

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Sold Out

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Sold Out

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Sold Out

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, chefs and culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, chefs and culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, chefs and culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, chefs and culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructors: 
Melissa Kennedy and Kathleen Garside, chefs and culinary instructors

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Melissa Kennedy, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your kiddos out from under your feet, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.

Instructor: 
Luis Obregon, chef and culinary instructor

Class Type: Hands-On Class
Price: $475 per child
Availability: Available

Class Description:
This 5-day summer session will get your teens off the couch, and learning in our kitchen classroom! The camp will nurture your favourite young chef with a few days of cooking, learning, and eating! 

During their gastronomic education, your intrepid young cooks will learn knife skills, kitchen safety, and a variety of cooking techniques. Making everything from scratch, they will braise, roast, and bake their way to a repertoire of recipes that are both practical and delicious.

If you have any questions regarding this camp, including whether we can accommodate your child's allergy or dietary restriction, please call 403-265-6066.