Instructor: 
Sarah Boucher, chef, culinary instructor, and curator of our produce box program
Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:
We love late spring and early summer, not only because of the fair weather, but because of the fresh, locally-grown produce that starts to show up. If you subscribe to our produce box program, or are a member of a CSA, each week’s bounty can make you feel simultaneously excited and overwhelmed. Sure, you can snack on raw fruit and lightly dressed veggies, but sometimes you need a little extra inspiration on how to prep that kohlrabi. Join chef Sarah as she takes you through some fresh ideas and techniques—you’ll get to enjoy all that seasonal produce without the anxiety.