Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $140 per person
Availability: Available
Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!
Respectfully, we cannot accommodate any dietary restrictions at this event.
Menu
Asparagus with Crème Fraîche and Parmesan
Minted Pea and Nettle Soup, Lemon Arancini, Chèvre
Wild Garlic and Ricotta Ravioli
Morel, Comté, and Potato Galette
Rhubarb Cream Cheese Danish
Menus are subject to change.