Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $140 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Asparagus with Crème Fraîche and Parmesan 

Minted Pea and Nettle Soup, Lemon Arancini, Chèvre 

Wild Garlic and Ricotta Ravioli 

Morel, Comté, and Potato Galette

Rhubarb Cream Cheese Danish

Menus are subject to change.