Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $120 per person
Availability: Available

Class Description:

With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds. Join Ching as she takes you through some of her favourite recipes inspired by this incredible culture.

Menu

Braised Radish and Mushroom Salad

Nyonya Chicken Curry Kapitan

Nasi Lemak

Kuih Bingka Ubi Kayu - Baked Tapioca Cake

Class menus are subject to change.