Instructor: 
Sarah Boucher, chef, culinary instructor, and curator of our produce box program
Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
Summertime is fleeting, and we like to take every possible opportunity to dine al fresco. Besides, packing a picnic is so much fun! Join chef Sarah as she teaches you how to make some perfect picnic fare. When the food is prepared, pack up your delicious goodies and head out to your favourite outdoor spot. If it’s raining, enjoy an indoor picnic at home! Guests in this class will make, pack, and take a picnic to go. The picnic will include a few courses, compostable cutlery, and a non-alcoholic beverage.