Instructor: 
Daphne Newman, culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Join Daphne, a culinary creative and former island restaurant owner, for an evening of tantalizing appetizers inspired by the flavours of autumn and beyond. Known for her beautifully curated menus and effortless entertaining style, Daphne will guide you through a selection of stylish small bites designed to impress. Easy to prepare, you'll explore seasonal ingredients paired with globally inspired techniques, and learn how thoughtful presentation can elevate any gathering. Come for the flavour, stay for the inspiration, and leave ready to host with confidence.

Menu

Meatball Skewers with Tahini Yogurt and Red Chimichurri

Puff Pastry Spinach and Cheese Mini Christmas Tree Skewers (chef to demo)

Rosas de Papas: Crispy Potato Roses

Cajun Shrimp and Guacamole Wonton Cups

Puff Pastry Golden Pear and Brie Stars

Chocolate Almond Pinecones

Menus are subject to change.