Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $130 per person
Availability: Available

Class Description:
Fresh, healthy, flavourful, and unique–Japanese cuisine is both comforting and refined. Join chef and Japanese food enthusiast Luis Obregon for a class learning about and preparing authentic Japanese dishes.

Menu

Cucumbers and Shiitake in Sesame Vinegar

Miso-Simmered Cabbage Rolls

Tataki-Spiced Salmon Sashimi

One Pot Seafood Udon

Green Tea Panna Cotta

Class menus are subject to change.