Instructor: 
Craig Westhaver, chef and culinary instructor

Class Type: Hands-On Class, with some Demonstration
Price: $140 per person
Availability: Available

Class Description:
Join us for an eclectic mix of meat-and-poultry forward dishes with Chef Craig Westhaver, who is also the resident beer guy at Metrovino. Craig will pair a variety of delicious proteins with equally interesting and intriguing beers. It's going to be a fun night of meat, barley and possible mayhem—not to be missed! Respectfully, this class is not suitable for people with a gluten sensitivity or allergy.

Menu

Braised English Bangers with Kraut and Dark Lager Mustard

Roasted Chicken Meatballs with Peach Barbecue Sauce

Beer-Braised Lamb Shanks with Quince-Infused Harissa Sauce served with Mashed Potatoes

Beer-amisu

Menus are subject to change.