Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Available

Class Description:
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join us for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe, and Africa. Travel the world via your tastebuds!

Menu

Hummus and Walnut Dip

Rice Dolmas

Mushroom and Spinach Gozleme

Chicken Shish Kebab

Baklava

Menus are subject to change.