Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Combination Hands-On and Demonstration Class
Price: $150 per person
Availability: Available

Class Description:
In this class, we will demonstrate the preparation of a few different types of sausage. We will show you how to grind the meat and how to properly season the mixture. We will also show you how to stuff sausages on a commercial sausage stuffer and, time permitting, with a Kitchen-Aid attachment. Working in small groups, guests will practice in the class, and we will also include recipes for some delicious accompaniments.

Registration in this class includes a light lunch with your choice of beer or wine pairing. Guests will also get to make some sausages to take home.