Instructor: 
Joseph Bagnerise, chef and culinary instructor

Class Type: Hands-On Class
Price: $140 per person
Availability: Almost Sold Out

Class Description: 
New Orleans is a culinary destination, and its cuisine is heavily influenced by its Creole, Cajun, and French roots. Join Chef Joey for a fabulous night that goes beyond what you might know about New Orleans cooking and laissez les bon temps rouler!

Respectfully, this class is not suitable for folks with fish or seafood allergies.

Menu

NOLA Blackened Shrimp Salad with King Louie Dressing

Creole Fried Plantain with Cajun Dipping Sauce

Chicken Creole over Steamed Rice

Southern-Style Strawberry Shortcake

Menus are subject to change.