Instructor: 
Sarah Boucher, chef and Metrovinian, and Al Drinkle, partner at Metrovino

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Leave your passport at home and let us take you on a little culinary adventure to Germany. When comforting, delicious foods are paired with aromatic, elegant wines, everything shines! Join Sarah Boucher and Al Drinkle for what’s bound to be a fabulous evening filled with incredible flavours and wonderful stories. Prost!

Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Zweibelkuchen mit Obatzda: Onion Tart with Bavarian Spiced Cheese

2023 Dr. Deinhard Sauvignon Blanc 'LAMF', Pfalz

Fischmaultaschen mit Rieslingsauce: Fish Dumplings, Riesling-Butter Emulsion, Dill

2023 Dönnhoff Riesling Trocken, Nahe

Serviettenknodel mit Pilzgulasch: Bread Dumplings with Mushroom Ragout

2021 Griesel Blanc de Blancs, Hessische-Bergstraße

Schweinebraten mit Gräwes: Roasted Pork Shoulder with Potatoes and Sauerkraut

2022 Schlipf-Schneider Weil am Rhein Spätburgunder, Baden

Apfelkuchen: Bavarian Apple Torte

2016 Kerpen Wehlener Sonnenuhr Riesling Auslese, Mosel

Menus are subject to change.