Instructor:
Sarah Boucher, chef and Metrovinian, and Al Drinkle, partner at Metrovino
Class Type: Specialty Dinner
Price: $165 per person
Availability: Available
Class Description:
Leave your passport at home and let us take you on a little culinary adventure to Germany. When comforting, delicious foods are paired with aromatic, elegant wines, everything shines! Join Sarah Boucher and Al Drinkle for what’s bound to be a fabulous evening filled with incredible flavours and wonderful stories. Prost!
Respectfully, we cannot accommodate any dietary restrictions at this event.
Menu
Zweibelkuchen mit Obatzda: Onion Tart with Bavarian Spiced Cheese
2023 Dr. Deinhard Sauvignon Blanc 'LAMF', Pfalz
Fischmaultaschen mit Rieslingsauce: Fish Dumplings, Riesling-Butter Emulsion, Dill
2023 Dönnhoff Riesling Trocken, Nahe
Serviettenknodel mit Pilzgulasch: Bread Dumplings with Mushroom Ragout
2021 Griesel Blanc de Blancs, Hessische-Bergstraße
Schweinebraten mit Gräwes: Roasted Pork Shoulder with Potatoes and Sauerkraut
2022 Schlipf-Schneider Weil am Rhein Spätburgunder, Baden
Apfelkuchen: Bavarian Apple Torte
2016 Kerpen Wehlener Sonnenuhr Riesling Auslese, Mosel
Menus are subject to change.