Instructor: 
Stephanie Howell-Fellows, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person
Availability: Available

Class Description:
This fun workshop puts dessert first! Chef Stephanie will teach your kids a variety of techniques that will unlock a whole new level of sophisticated sweets. From mixing and piping, baking and filling, drizzling and decorating – if dessert can save the world, then your kids will be heroes! Minimum age is 10 years. Please advise us of any allergies or dietary restrictions upon booking.