Instructor: 
Stephanie Howell-Fellows, chef and culinary instructor

Class Type: Hands-On Class
Price: $90 per person
Availability: Available

Class Description:
This fun workshop puts dessert first! Chef Stephanie will teach your kids a variety of techniques that will unlock a whole new level of sophisticated sweets. From mixing and piping, baking and filling, drizzling and decorating – if dessert can save the world, then your kids will be heroes! Minimum age is 10 years. Please advise us of any allergies or dietary restrictions upon booking.

Menu

Apple Galette

Chocolate Lava Cakes

Profiteroles with Chantilly Cream and Chocolate Ganache

Menus are subject to change. Kids will make and enjoy the lava cakes in the class, and make and take the galette and profiteroles to enjoy at home.