Instructor: 
Luis Obregon, chef, sommelier, and culinary instructor

Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out

Class Description:
The lush cooking of Turkey lends itself well to parties and feasts. Luis loves Turkish cuisine, specfically meze—platters of intricate and delicious snacks. Join us for a menu that will have you dining on gorgeous dishes inspired by the bounty of the Mediterranean, Europe, and Africa. Travel the world via your tastebuds!

Menu

Hummus

Turkish Beans

Dolmas: Rice-Stuffed Grape Leaves

Beef Lahmacun: Turkish Pizza

Mushroom and Spinach Gözleme

Walnut and Pistachio Baklava

Menus are subject to change.