Instructor: 
Ching Li, culinary instructor and great cook

Class Type: Hands-On Class
Price: $125 per person
Availability: Sold Out

Class Description:
As a crossroads for travellers and traders between Burma, Indonesia, India, China and Thailand, Vietnam has developed a cuisine that's been influenced by the cooking traditions of all those countries as well as those of France. This rich history makes for fascinating and delicious eating, with an emphasis on freshness.  Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love—yours will, too.

Menu

Bánh Tráng Nướng: Vietnamese Pizza with Pork Floss and Chile Crisp
Lotus Root Salad with Poached Prawns
Chả Cốm: Fried Minced Pork Patties with Green Rice served with Vermicelli and Asian Herbs
Rum-Soaked Banana Cake with Condensed Milk
Vietnamese Egg Coffee

Menus are subject to change.