Instructor: 
Ching Li, culinary instructor and great cook
   
Class Type: Hands-On Class
Price: $125 per person
Availability: Almost Sold Out

Class Description:
If you’re looking for a fresh, exciting idea for the weekend, find a friend or invite your partner to spend a deliciously different evening that adds to your culinary repertoire. Learn a few new recipes and some simple cooking techniques together in a fun, casual atmosphere, then enjoy the great food that everyone has made. Space is limited. Book early for this popular hands-on class!

Our classes are collaborative, with guests often cooking together in groups of four.

If you have any serious food allergies, please let us know upon booking.

Our Night Out classes are hands-on and include a multi-course meal and two glasses of wine. More wine is available for purchase.

Menu

Slivered Zucchini and Parmesan Flatbread served with Butter Lettuce in a Citrus Dressing

Berbere-Spiced Chicken with Roasted Fall Vegetables and Charred Lemon Gremolata

Green Beans and Couscous with a Tahini Dressing

Greek Filo Cake with Orange Syrup and Crème Fraîche

Menus are subject to change.