Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $150 per person
Availability: Sold Out

Class Description:
On this September evening, let us transport you to the wondrous place that is Sicily. Gail Norton and chef Judy Wood adore Italy, and have recently added Sicily to their list of culinary escape destinations. Join them for a night filled with delicious dishes, comprised of fabulous sun-soaked ingredients inspired by one of their favourite places.

Respectfully, we cannot accommodate dietary restrictions at this event.

Wine selections will be announced closer to the date.

Menu

Garlic and White Wine-Steamed Clams with Grilled Bread

Pasta alla Trapanese: Roasted Tomatoes, Fresh Tomatoes, Basil, Mint, Pecorino

Lemon-Chicken Piccata with Crispy Sicilian Capers and Browned Butter Fregola

Sicilian Orange Cake with Citrus Glaze

Menus are subject to change.