Instructors: 
Judy Wood, chef and culinary instructor, and Gail Norton, co-owner The Cookbook Co. Cooks

Class Type: Specialty Dinner
Price: $160 per person
Availability: Available

Class Description:
On this September evening, let us transport you to the South of France. For over 22 years, Gail Norton and Judy Wood have hosted groups of adventurous travellers to experience food and wine in the Languedoc—the land that gives us some of the most pleasurable and affordable wines to enjoy, not to mention cassoulet, a plenitude of poultry, pork and lamb, legumes galore, tender delicate produce, cream, and butter.

Respectfully, we cannot accommodate guests with allergies or dietary restrictions at this event.

Please note this is a sit-down dinner, as opposed to a hands-on cooking class.

Menu

Cave-Aged Gruyère Gougères, Foie Gras Toasts, Roasted Olives, Mini Saucissons
Terres Falmet, ‘Sibylline’ Rosé, Languedoc

Chanterelle and Morel Tart with a Butter Lettuce and Fresh Herb Salad
Clos du Gravillas, ‘L’Inattendu’ Minervois, Languedoc

Roasted Lamb, Sausage, and Duck Confit with Creamy Cannellini Beans, Roasted Fennel, and Charred Tomatoes served with Crispy Duck-Fat Potatoes
Terres Falmet, Carignan, Languedoc
Borie de Maurel, ‘La Féline’ Minervois La Livinière

Evans Cherry Galette with Iced Crème Fraîche
Clos du Gravillas, ‘Douce Providence’ Minervois

Menus are subject to change.