Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $160 per person
Availability: Sold Out

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates the transition from summer to fall, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart!

With advance notice, we can make this menu vegetarian. Respectfully, we cannot accommodate any other dietary restrictions at this event.

Menu

 Plum, Beet, Fermented Chile, Labneh, Bubbly Cracker

2024 Wildman Wines 'Piggy Pop' Pét-Nat — Riverland, Australia

Citrus Prawn, Confit Zucchini, Pepita Chile Crunch, Walla Walla Onion Rings

2023 Weiser-Künstler Trarbacher Schlossberg Riesling Kabinett — Mosel, Germany

Ricotta Gnudi, Summer Succotash, Grilled Peach, Harissa

2023 Luis Pérez 'La Escribana' — Jerez, Spain

Chicken Thigh on Sourdough with Butter Beans, Fermented Tomato, Aioli

2023 Guy Breton Beaujolais-Villages 'Marylou' — Beaujolais, France

Blueberry Danish, Sweet Corn Buttermilk Cream

2022 Clos Uroulat Jurançon Doux — Southwest, France

Menus are subject to change.