Instructor: 
Craig Westhaver, chef and culinary instructor
   
Class Type: Hands-On Class
Price: $135 per person
Availability: Available

Class Description:
With a name like this, do you really need to know more? Whether you want to master new recipes for game night, or simply get in the mood for outdoor entertaining when the sun (finally) starts to shine, chef Craig has your back... and some back ribs! Learn new techniques, tackle a couple of great marinades and glazes, and enjoy a menu of tasty food with wine and beer to match. Aye, there's the rub!

Menu

Cocoa and Molasses Back Ribs with Tangy Cherry Bourbon Glaze
Garlic and Rosemary Lamb Chops with Arugula Chimichurri
Oven-Baked Chicken Wings with Spicy Jalapeño Peanut Dipping Sauce and Homemade Ranch Dressing

Menus are subject to change.