Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $165 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart! Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Spring Gilda 

Asparagus and Ricotta Tart, Charred Ramp Gremolata

Gem Lettuce, Peas, Fermented Green Garlic, Sourdough

Stinging Nettle Cavatelli, Creamed Greens, Morels

Honey-Poached Rhubarb Pavlova, Lemon Curd, Olive Oil 

Menus are subject to change. Wine selections will be announced closer to the date.