Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $165 per person
Availability: Available
Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart! Respectfully, we cannot accommodate any dietary restrictions at this event.
Menu
Spring Gilda
Asparagus and Ricotta Tart, Charred Ramp Gremolata
Gem Lettuce, Peas, Fermented Green Garlic, Sourdough
Stinging Nettle Cavatelli, Creamed Greens, Morels
Honey-Poached Rhubarb Pavlova, Lemon Curd, Olive Oil
Menus are subject to change. Wine selections will be announced closer to the date.