Instructor:
Sarah Boucher, chef, culinary instructor, Metrovinian
Class Type: Specialty Dinner
Price: $155 per person
Availability: Available
Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart! Respectfully, we cannot accommodate any dietary restrictions at this event.
Menu
Spring Gilda
La Guita Manzanilla En Rama
Asparagus and Ricotta Tart, Charred Ramp Gremolata
2022 Domaine Huet Vouvray Le Mont Sec
Gem Lettuce, Peas, Fermented Green Garlic, Sourdough
2023 Schätzel Riesling Kabinett
Stinging Nettle Cavatelli, Creamed Greens, Morels
2023 Luis Pérez “La Escribana”
Honey-Poached Rhubarb Pavlova, Citronella Curd, Olive Oil
2023 Clos du Gravillas Muscat de Saint Jean de Minervois “Douce Providence”
Menus are subject to change.