Instructor: 
Sarah Boucher, chef, culinary instructor, Metrovinian

Class Type: Specialty Dinner
Price: $155 per person
Availability: Available

Class Description:
Sarah has impeccable taste, and is incredibly talented when it comes to pairing food and wine. Join her for a special dinner that celebrates one of her favourite seasons, highlighting some incredibly fresh ingredients. The food and wine will shine together, and you’ll go home with a full belly and a happy heart! Respectfully, we cannot accommodate any dietary restrictions at this event.

Menu

Spring Gilda

La Guita Manzanilla En Rama

Asparagus and Ricotta Tart, Charred Ramp Gremolata

2022 Domaine Huet Vouvray Le Mont Sec

Gem Lettuce, Peas, Fermented Green Garlic, Sourdough

2023 Schätzel Riesling Kabinett

Stinging Nettle Cavatelli, Creamed Greens, Morels

2023 Luis Pérez “La Escribana”

Honey-Poached Rhubarb Pavlova, Citronella Curd, Olive Oil 

2023 Clos du Gravillas Muscat de Saint Jean de Minervois “Douce Providence”

Menus are subject to change.